Fried Mushrooms Topped with Feta Cheese Dressing

crispy fried mushrooms make a perfect savory snack or appetizer. Topped with a creamy feta cheese dressing, they offer a delicious combination of flavors that’s sure to please any crowd.

Tips To Improve This Recipe

Use fresh mushrooms and pat them dry before frying to avoid sogginess.
Fry the mushrooms in hot oil but not too crowded to ensure even crispiness.
Add the feta dressing just before serving to keep the mushrooms crisp.

Ingredients 0/7

1 cup vegetable oil for frying 1 cup bread crumbs 3 eggs, beaten Feta Sauce: 3 ounces crumbled feta cheese 3 tablespoons lemon juice water, or as needed

Why This Recipe Is So Tasty

These mushrooms are crispy on the outside and tender inside, making each bite delightful. The creamy feta cheese dressing adds a tangy and rich flavor that perfectly complements the earthiness of the mushrooms.

Directions

Warm some oil in a small pot until it’s nice and hot, around 375°F (190°C). Pour the bread crumbs into a shallow dish. Dip each mushroom slice into beaten egg, then coat it well with the bread crumbs. Fry the mushrooms in the hot oil until they turn golden brown, which should take about 5 to 6 minutes. Work in batches if needed, and once cooked, let them drain on a paper towel-lined plate to soak up any excess oil. While the mushrooms are frying, blend the feta cheese with fresh lemon juice until smooth. Slowly add a little water as you blend to get a creamy, pourable dressing. Serve the crispy mushrooms topped with this tangy feta sauce and enjoy!

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

How To Serve This Dish

This dish works well as a tasty appetizer or side. Serve it alongside a fresh green salad or crusty bread to balance the flavors. It also pairs nicely with grilled meats or roasted vegetables.

How To Refrigerate This Dish

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet to keep the mushrooms crispy. Keep the feta dressing separate and add it fresh before serving.

Frequently Asked Questions

What type of mushrooms work best for frying?

Firm mushrooms like white button or cremini are ideal as they hold up well during frying.

Can I use a different type of oil for frying?

Yes, vegetable, canola, or peanut oil are good options because they have high smoke points.

How do I know when the oil is hot enough for frying?

Heat the oil to around 375°F (190°C). You can test by dropping a small piece of bread in; it should sizzle and brown quickly.

Can I prepare the feta dressing in advance?

Yes, you can make the feta sauce ahead and keep it refrigerated for up to 2 days.

How can I make the coating crispier?

Double dip the mushrooms in egg and bread crumbs for a thicker, crunchier coating.

Is it necessary to use lemon juice in the dressing?

Lemon juice adds brightness and balances the feta’s saltiness, but you can substitute with a splash of vinegar if needed.

What can I use if I don’t have bread crumbs?

Crushed crackers, panko, or crushed cornflakes work well as alternatives.

Can I bake the mushrooms instead of frying?

Yes, bake at 400°F (200°C) on a greased sheet for 15-20 minutes, flipping halfway, for a healthier option.