A recipe combines a buttery, flaky crust with a savory, juicy chicken filling that’s perfect for any meal. It’s easy to make and guaranteed to impress your family and friends with every bite.
Prep Time25 min
Cook Time35 min
Total Time1 hr
Difficulty
Hard
Helpful Tips For Cooking
Keep the butter cold when making the dough to achieve the flakiest texture.
Do not overfill the pastry to prevent leaking during baking.
Brush the pastry with egg wash before baking for a beautiful golden finish.
Ingredients
0/17
Ingredient Image
Nutrition Facts
650Calories
Fat
45 g
Carbs
35 g
Protein
30 g
Fiber
3 g
Sugar
3 g
Sodium
700 mg
Serving Size: 1 serving
*Nutrition values are estimates and may vary.
Why This Recipe Works
This recipe combines a perfectly crisp and flaky crust with a tender, flavorful chicken filling. It’s comforting and satisfying, making it a great choice for family meals or special occasions. The contrast between the buttery pastry and juicy filling keeps every bite exciting.
Step 1
In a bowl, mix the all-purpose flour, salt, and clarified butter until well combined. Gradually add water and knead into a firm dough. Keep kneading for about 10 minutes, then brush a little oil on top, cover, and let it rest for 20 minutes.
Step 2
Heat some oil in a pan, add ginger-garlic paste, and sauté for a minute. Toss in the chicken and cook for 5-6 minutes until it turns white.
Step 3
Season with salt, pepper, cumin, chili flakes, and chili powder. Stir everything together, add a bit of water, cover, and let it simmer on medium-low heat for 10 minutes.
Step 4
After that, stir in chopped onions, chilies, and coriander leaves. Mix well and turn off the heat.
Step 5
Divide the dough into 4 equal parts. Mix some clarified butter with a little flour to make a paste.
Step 6
Take one dough ball, flatten it, brush with the butter-flour paste, sprinkle some flour, then fold and roll it out into a log. Cut the log in half.
Step 7
Take one half, flatten it slightly, add some chicken filling, and seal the edges tightly.
Step 8
Heat oil for frying and cook each filled pastry on low heat for about 20 minutes until golden and crispy. Serve warm with your favorite sauce.
199
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Simple Serving Suggestions
Serve warm with a side of fresh salad or steamed vegetables for a balanced meal. A light dipping sauce, like garlic aioli or a tangy yogurt dip, can add extra flavor to the dish.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the pastry crisp, rather than microwaving which can make it soggy. For longer storage, freeze the pastry before baking and cook from frozen when ready to eat.
Frequently Asked Questions
Can I use store-bought puff pastry instead of making the dough from scratch?
Yes, you can use store-bought puff pastry, but the texture and flavor might differ slightly from the homemade dough.
How do I prevent the pastry from becoming soggy after frying?
Fry the pastry on low heat until golden and crispy, and drain excess oil on paper towels immediately after frying.
Can I bake these pastries instead of frying?
Yes, you can bake them at 375°F (190°C) for 20-25 minutes or until golden brown for a healthier option.
What can I substitute for clarified butter in the dough?
You can use unsalted butter or ghee as a substitute for clarified butter with similar results.
How do I store leftovers and reheat them?
Store leftovers in an airtight container in the fridge for up to 2 days; reheat in an oven or toaster oven to maintain crispiness.
Can I make the filling vegetarian?
Yes, substitute chicken with cooked vegetables like mushrooms, potatoes, or paneer while keeping the same spices.
Is it necessary to let the dough rest before rolling?
Yes, resting the dough allows the gluten to relax, making it easier to roll and resulting in a flakier texture.
How spicy is the filling, and can I adjust the heat?
The filling has moderate heat from chili flakes and powder; you can reduce or omit these spices to make it milder.
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