Festive Mardi Gras Jambalaya

Bring the vibrant flavors of New Orleans to your kitchen with this colorful and hearty dish. Packed with spicy sausage, tender chicken, and fresh vegetables, it’s perfect for celebrating any festive occasion.

Chef's Cooking Tips

Use a heavy-bottomed pot to prevent the rice from sticking or burning.
Sauté the vegetables until soft to build a rich base of flavor.
Stir the rice occasionally but gently to keep it from becoming mushy.

Ingredients 0/9

2 tablespoons oil, divided 8 ounces uncooked medium shrimp 8 ounces boneless, skinless chicken breasts, cut into bite-size pieces 4 ounces andouille sausage or kielbasa, cut into half-moon slices 2 medium ribs celery, chopped 2 small red and/or green bell peppers, chopped 1 large clove garlic, finely chopped 2 cups water 1 (5.6 ounce) package Knorr® Cajun Sides™ - Red Beans & Rice

Why This Recipe Is So Popular

This dish bursts with bold flavors and colorful ingredients that bring a festive spirit to any meal. It’s hearty, comforting, and perfect for sharing with family and friends during celebrations or weeknight dinners.

Step 1

Gently heat a tablespoon of oil in a large skillet over medium-high heat. If you like, season the shrimp with a little salt and pepper, then cook them just until they turn pink—about a minute on each side. Take them out and set aside; they won’t be fully cooked yet. Next, season the chicken the same way and brown it in the same skillet, turning it so all sides get a nice color, which should take around 5 minutes. Remove the chicken and set it aside with the shrimp.

Step 2

Add the remaining tablespoon of oil to the skillet, then cook the sausage, stirring now and then, until it’s nicely browned—about 4 minutes. Toss in the celery and cook until it starts to soften and turn translucent, roughly 3 minutes. Then add the peppers and cook for another couple of minutes until they’re just tender. Stir in the garlic and cook for about 30 seconds until you can smell that wonderful aroma.

Step 3

Pour in the water and the Cajun Red Beans & Rice mix, stirring everything together. Bring it up to a boil, then cover the skillet, lower the heat a bit, and let it simmer for 5 minutes. Now stir in the chicken and shrimp you set aside earlier, and cook for another 3 to 4 minutes until the rice is tender and everything is heated through. Let it sit for a couple of minutes before serving.

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Serve This Dish

Serve with a side of crusty French bread or warm cornbread to soak up the delicious sauce. A fresh green salad or pickled vegetables can add a nice contrast to the rich and spicy flavors.

Food Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the rice moist. This dish also freezes well for up to 2 months.