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Cooking Techniques
- Use bone-in chicken thighs for more flavor and a richer broth.
- Add fresh herbs like cilantro or Thai basil just before serving to keep their bright taste.
- Adjust the spice level by adding more or less chili paste according to your preference.
Ingredients 0/9
Why This Dish Is So Satisfying
This soup is a perfect blend of rich, comforting flavors with a spicy Thai twist. It’s quick to make and fits well into a low-carb lifestyle, making it an ideal meal for busy days. The Instant Pot® helps to lock in all the flavors while keeping the chicken tender and juicy.
Directions
Ad the chicken, chicken broth, water, coconut cream, garlic chile paste, coconut aminos, lime juice, salt, ginger, and basil to your Instant Pot or any multi-functional pressure cooker. Secure the lid and set it to the Soup or Broth setting, cooking for 30 minutes. It will take about 10 to 15 minutes for the pressure to build before the timer starts. Once the cooking time is up, release the pressure slowly using the natural release method for about 10 minutes, then finish with a quick release to let out any remaining steam. Carefully open the lid, ladle the soup into bowls, and sprinkle with fresh cilantro before serving. Enjoy!
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people cooked this recipe
Best Ways To Serve
Serve this soup hot with a squeeze of fresh lime juice to brighten the flavors. It pairs nicely with a side of steamed vegetables or a simple leafy green salad to keep the meal light and refreshing.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. You can also freeze the soup for up to 2 months; just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and may add extra flavor. Adjust cooking time if needed.
Is this soup suitable for a strict keto diet?
Yes, it’s low in carbs and uses keto-friendly ingredients like coconut cream and chicken.
Can I make this soup without an Instant Pot?
Yes, you can cook it on the stovetop by simmering until the chicken is cooked through and flavors meld.
What can I substitute for Thai garlic chile paste?
You can use sambal oelek or sriracha in smaller amounts, adjusting to taste.
Can I freeze leftovers?
Yes, this soup freezes well. Store in an airtight container and reheat gently.
How do I make the soup less spicy?
Reduce the amount of garlic chile paste or omit it entirely for a milder flavor.
Can I add vegetables to this soup?
Yes, low-carb veggies like spinach or zucchini can be added before cooking or stirred in after.
Is fresh cilantro necessary?
It adds fresh flavor, but you can omit or replace it with parsley if preferred.
