Escalloped Apples Made Easy

A simple recipe brings out the sweet, comforting flavors of apples in a creamy, baked dish that's perfect for any occasion. With just a few ingredients and easy steps, you’ll have a delicious treat ready in no time.

Cooking Techniques

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Make sure to slice the apples evenly so they cook at the same rate.
Let the dish cool slightly before serving to help the sauce thicken.

Ingredients 0/8

cooking spray (such as Pam®) 1 apple, cored and chopped salt to taste 1 tablespoon lemon juice 1 tablespoon raisins ½ teaspoon ground cinnamon ½ (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste ¼ cup water, or as needed

Why You'll Love This Recipe

This dessert is simple and comforting, with tender apples baked in a sweet, creamy sauce. It’s a perfect way to enjoy seasonal fruit and brings a warm, nostalgic feel to any meal.

Directions

Warm a small skillet over low heat and give it a quick spray with cooking spray. Toss in the apples, sprinkle a little salt, and cook just until they’re warmed through, about a minute or two. Drizzle the lemon juice over the apples and give everything a good stir to coat them evenly. Then, add the raisins, cinnamon, and your sweetener of choice. Keep cooking the mixture gently until the apples are soft enough to pierce easily with a fork, which should take around 5 to 7 minutes. If it starts to dry out, splash in a bit of water to keep things nice and moist.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Perfect Side Pairings

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor.

How To Refrigerate This Dish

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep the texture soft and creamy.

Frequently Asked Questions

Can I use any type of apple for this recipe?

Yes, you can use any apple variety you prefer, but firmer apples like Granny Smith or Fuji work best.

What can I substitute for granular sucralose sweetener?

You can use granulated sugar, honey, or maple syrup, adjusting the amount to taste.

How do I prevent the apples from sticking to the pan?

Use a cooking spray or a small amount of oil and cook over low heat, stirring occasionally.

Can I make this recipe without raisins?

Yes, you can omit raisins or replace them with chopped nuts or dried cranberries.

How long will the cooked apples keep in the fridge?

Store them in an airtight container for up to 3 days and reheat gently before serving.

Can I add more cinnamon or other spices?

Absolutely, feel free to adjust cinnamon or add nutmeg or cloves according to your taste.

What if I don’t have lemon juice?

You can substitute with a small amount of apple cider vinegar or skip it; lemon juice helps prevent browning and adds brightness.

Should I cover the skillet while cooking the apples?

Covering is optional, but it can help the apples soften faster and retain moisture.