Bourbon-Infused Little Smokies

bite-sized sausages are packed with a rich, smoky flavor that’s perfectly balanced by a splash of smooth bourbon. They make a delicious and easy appetizer that’s sure to be a hit at any gathering.

Pro Kitchen Tips

Use a slow simmer to avoid burning off the bourbon too quickly.
Stir occasionally to ensure even cooking and prevent sticking.
Add a little brown sugar for extra caramelization and depth of flavor.

Ingredients 0/5

1 ½ cups ketchup ¾ cup brown sugar ¼ cup bourbon whiskey ¼ cup water 1 (14 ounce) package beef smoky cocktail sausages

Why This Recipe Is So Good

These smoky sausages get a rich, sweet kick from the bourbon, making them perfect for parties or cozy nights in. The blend of smoky and slightly sweet flavors is irresistible and sure to please any crowd.

Directions

Combin the ketchup, brown sugar, bourbon, and water in a large saucepan. Give it a good whisk until the sugar is fully dissolved. Then, add the little smokies to the sauce and set the pan over medium heat. Let everything come to a gentle simmer, stirring occasionally to make sure the flavors meld together. Once it’s bubbling and the sausages are heated through, it’s ready to serve. Enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Suggestions

Serve warm as an appetizer with toothpicks for easy snacking. They also pair well with creamy dips or a tangy mustard sauce. For a heartier option, try them alongside roasted vegetables or on slider buns.

Leftover Care Tips

Let the sausages cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to maintain their juicy texture.