A dish combines tender chicken with a sweet and tangy apricot glaze that's perfect for a quick weeknight dinner. It's simple to prepare and sure to impress with its deliciously vibrant flavors.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Helpful Kitchen Tips
Pat the chicken dry before cooking to help the glaze stick better.
Cook the fillets over medium heat to avoid burning the glaze.
Let the chicken rest for a few minutes after cooking to keep it juicy.
Ingredients
0/8
Why You'll Love Making This
This dish combines sweet and savory flavors in a simple way. The apricot glaze adds a fruity brightness that perfectly complements the tender chicken. It’s quick to make and feels special enough for any occasion.
Step 1
Heat your oven to 350°F (175°C). In a big bowl, whisk together the white wine, apricot jam, brown sugar, olives, olive oil, red wine vinegar, capers, cilantro, garlic, and a splash of caper brine until everything is well combined.
Step 2
Heat a couple of tablespoons of oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook them for about 1 and a half minutes on each side, just until they get a nice golden color—don’t worry about cooking them through yet.
Step 3
Place the chicken in a single layer in a baking dish, then pour the apricot and olive mixture over the top, making sure each piece is well coated. Pop the dish into the oven and bake for 20 to 30 minutes, or until the chicken is cooked through and no longer pink inside.
Step 4
Let it rest for a few minutes before serving so the flavors settle in. Enjoy!
45
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas To Try
Serve with steamed vegetables or a fresh green salad to balance the sweetness of the glaze. Rice or couscous also work well to soak up any extra sauce. A light white wine makes a nice pairing.
Freezing Tips
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep it moist. Avoid freezing the glazed fillets as the texture may change.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well; just adjust the baking time to ensure they’re cooked through.
What can I substitute for apricot jam if I don’t have any?
You can use peach or mango jam as a similar sweet and fruity alternative.
Is it necessary to brown the chicken before baking?
Browning adds flavor and color, but you can skip it if short on time; just bake a bit longer.
Can I make this recipe without olives or capers?
Yes, but olives and capers add a nice briny contrast to the sweetness, so consider adding a pinch of salt or lemon juice instead.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C), and the meat should be white with no pink inside.
Can I prepare the apricot glaze ahead of time?
Yes, the glaze can be mixed a few hours ahead and refrigerated until ready to use.
What side dishes pair well with this chicken?
Rice, roasted vegetables, or a fresh green salad complement it nicely.
Can I use red wine instead of white wine in the glaze?
White wine is preferred for its lighter flavor, but you can use red wine if needed; it will create a richer taste.
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