Balinese-Inspired Chicken Wings

flavorful chicken wings are inspired by the vibrant spices and aromas of Bali, delivering a perfect balance of sweet, savory, and spicy in every bite. They’re easy to make and sure to be a hit at any gathering.

Tips For Best Results

Marinate the chicken wings for at least 2 hours to let the flavors fully develop.
Use a wire rack on a baking sheet to allow even cooking and crispier skin.
Keep an eye on the wings in the last few minutes to avoid burning the marinade’s sugar content.

Ingredients 0/8

4 cloves garlic, minced 1 fresh red chile pepper, finely chopped 1 shallot, minced 1 (1 inch) piece fresh turmeric root, peeled and minced 1 teaspoon kosher salt 1 tablespoon brown sugar 2 teaspoons olive oil 12 chicken wings, separated at joints, tips discarded

Why This Recipe Is So Loved

These wings are bursting with rich, aromatic flavors that bring a taste of Bali to your kitchen. The perfect balance of sweet, spicy, and savory makes them a crowd-pleaser for any occasion. Plus, they’re easy to prepare and great for sharing.

Step 1

Combin the garlic, chili pepper, shallot, turmeric, and kosher salt. Use a mortar and pestle to crush everything together, or if you don’t have one, just press and bruise the mixture with the flat side of a cleaver. Transfer this fragrant paste to a bowl, then stir in the brown sugar and olive oil until it’s well mixed.

Step 2

Add the chicken wings to the bowl and give them a good toss so they’re all coated in the marinade. Cover the bowl and pop it in the fridge for at least an hour to let the flavors soak in.

Step 3

When you're ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Take the wings out of the fridge and give them another toss to make sure they’re nicely coated. Spread them out on the baking sheet in a single layer.

Step 4

Bake the wings for about 30 minutes, or until they’re golden brown and crispy. Keep an eye on them so they don’t burn, and enjoy once they’re beautifully caramelized!

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Serving Ideas

Serve these wings with a side of steamed jasmine rice or a fresh cucumber salad to lighten the meal. They also pair well with a cold beer or a tangy dipping sauce like a simple lime and chili mayo.

Food Storage Guide

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to help maintain their crispiness rather than using a microwave, which can make them soggy.