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Ingredients 0/5
Why This Recipe Is So Flavorful
Rich in bold garlic flavor and cooks quickly, making it perfect for busy weeknights. The shrimp turn out tender and juicy, and the recipe requires just a few simple ingredients.
Kitchen Advice
- Use fresh garlic for the best aroma and taste.
- Don’t overcook the shrimp; they only need a few minutes until pink and opaque.
- Add a splash of lemon juice at the end to brighten the flavors.
- Don’t overcook the shrimp; they only need a few minutes until pink and opaque.
- Add a splash of lemon juice at the end to brighten the flavors.
Directions
Melt some butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic and cook it, stirring occasionally, until it turns a nice golden brown and smells fragrant. Next, toss in the shrimp and sprinkle with garlic salt and garlic powder to give them plenty of flavor. Squeeze fresh lemon juice over the shrimp to brighten things up. Keep cooking and stirring the shrimp until they turn a vibrant pink on the outside and are opaque all the way through, which should take about 5 to 10 minutes. Once they're cooked, they’re ready to serve!
Serving Variations
Serve this shrimp over a bed of rice, pasta, or alongside steamed vegetables. A fresh green salad or crusty bread also pairs well to soak up the garlicky sauce.
Food Storage Tips
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp.
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