Delicious French Toast with Berries and Truvia® Sweetener
Start your morning with a sweet and healthy twist on a classic breakfast favorite. This recipe combines fluffy French toast with fresh berries and a touch of Truvia® sweetener for a guilt-free treat everyone will love.
Prep Time0 min
Total Time1 min
Difficulty
Easy
Tips To Improve This Recipe
Use day-old bread for better texture; it soaks up the custard without becoming too soggy.
Cook on medium heat to ensure the toast cooks evenly and develops a golden crust.
Lightly grease the pan with butter or oil to prevent sticking and add a nice flavor.
Ingredients
0/10
Why This Dish Is So Satisfying
A healthier twist on a classic breakfast favorite. Using Truvia® sweetener helps reduce sugar without sacrificing taste. The fresh berries add a burst of flavor and natural sweetness, making every bite refreshing and satisfying.
Step 1
In a medium bowl, whisk together the milk, egg, Truvia sweetener, salt, and vanilla until everything is well combined. Pour the mixture into a shallow dish and set it aside.
Step 2
Heat a nonstick skillet or griddle over medium heat—around 350°F if you’re using a thermometer. You can check if it’s ready by flicking a few drops of water on it; if they dance and sizzle, you’re good to go. Lightly butter the surface if needed.
Step 3
Dip each slice of bread into the egg mixture, making sure to coat both sides well. Place the soaked bread onto the hot skillet and cook for about 3 to 4 minutes on each side, until it turns a beautiful golden brown.
Step 4
Once cooked, serve the French toast with a handful of berries and a spoonful of whipped topping. Finish it off with a drizzle of syrup and enjoy!
207
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Serve This Dish
Serve with a dollop of Greek yogurt or a drizzle of pure maple syrup for extra richness. Fresh mint leaves or a sprinkle of cinnamon can also enhance the flavors. Pair it with a warm cup of coffee or tea for a comforting breakfast.
Reheating And Storage
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep the toast crisp. Avoid microwaving, as it can make the toast soggy.
Frequently Asked Questions
Can I use regular eggs instead of fat-free egg product?
Yes, you can substitute 2 large eggs for the ½ cup fat-free egg product.
What type of bread works best for this recipe?
Sprouted 100% whole grain flourless bread is recommended for texture and flavor, but whole grain bread works well too.
Can I use fresh whipped cream instead of sugar-free whipped topping?
Yes, fresh whipped cream can be used if you prefer, but it will add more calories and sugar.
How do I know when the skillet is hot enough for cooking?
Flick a few drops of water on the skillet; if they sizzle and dance, the pan is ready.
Can I prepare the egg mixture ahead of time?
Yes, you can mix it up to a day in advance and keep it covered in the fridge.
What can I use if I don’t have Truvia® sweetener?
You can substitute with another natural sweetener like stevia or a small amount of sugar.
Is it okay to freeze the cooked French toast?
Yes, you can freeze cooked slices and reheat them in a toaster or oven later.
Can I use frozen berries instead of fresh?
Yes, just thaw and drain any excess liquid before serving.
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