Delicious cream bread roll

soft and fluffy bread rolls are filled with a rich, creamy center that will melt in your mouth. Perfect for breakfast or a cozy snack, they’re sure to become a favorite in your baking routine.

Tips From The Kitchen

Use room temperature ingredients to help the dough rise better.
Knead the dough until it is smooth and elastic for the best texture.
Allow the rolls to cool slightly before slicing to prevent them from becoming gummy.

Ingredients 0/8

Sugar Powder 1 & ½ tbsp Vanilla Essence ¼ tsp Red food Colour 1 drop Bread Slices 4 Milk1 cup Sugar 2 tbsp Dessicated Coconut Almonds for garnishing

Ingredient Image

Why This Recipe Stands Out

These rolls are soft, fluffy, and have a rich, creamy flavor that makes them perfect for breakfast or snacks. They are easy to make and bring a comforting homemade touch to your table.

Step 1

In a bowl, whip the cream with sugar and vanilla until it forms soft peaks. Stir in a little red food coloring until the color is even.

Step 2

Cut the crusts off 4 slices of bread.

Step 3

In another bowl, mix milk and a bit of sugar. Quickly dip each slice of bread in the milk mixture, then gently press to get rid of any extra liquid.

Step 4

Spread the whipped cream evenly over each slice.

Step 5

Roll up the bread slices carefully, then roll them in desiccated coconut to coat.

Step 6

Serve and enjoy your creamy, colorful rolls!

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Inspiration

Enjoy these rolls warm with a pat of butter or your favorite jam. They also pair well with soups, salads, or can be used to make small sandwiches for a light meal.

Storage Instructions

Store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly and thaw at room temperature before reheating.