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Kitchen Tricks
- Use old-fashioned rolled oats for the best chewy texture.
- Press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to avoid crumbling.
Ingredients 0/8
Why This Recipe Is So Delicious
These bars are the perfect balance of sweet and chewy, with melty chocolate chips in every bite. They make a great snack for any time of day and are easy to take on the go.
Directions
Lightly heat your oven to 350°F (175°C) and grease a 9x13 inch baking pan to keep things from sticking. In a big bowl, mix together the brown sugar, peanut butter, corn syrup, applesauce, and vanilla until it’s smooth and combined. In another bowl, toss the oats, chocolate chips, mini marshmallows, cereal rings, and wheat germ together. Pour the dry ingredients into the peanut butter mixture and stir until everything is evenly coated. Press the mixture gently into your prepared pan, spreading it out evenly. Pop it in the oven and bake for about 25 to 30 minutes, until the edges turn a nice golden color. Let it cool completely in the pan on a wire rack before cutting into bars. Enjoy!
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people cooked this recipe
How To Serve It Best
Enjoy these bars with a glass of milk or a cup of coffee for a quick breakfast or afternoon treat. They also pair well with fresh fruit or yogurt for a balanced snack.
Leftover Care Tips
Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge or freeze them wrapped individually to maintain freshness.
Frequently Asked Questions
Can I substitute peanut butter with another nut butter?
Yes, almond or cashew butter work well as substitutes.
How should I store these bars to keep them fresh?
Store them in an airtight container at room temperature for up to a week.
Can I use honey instead of corn syrup?
Yes, honey is a good natural alternative to corn syrup.
Are these bars gluten-free?
Only if you use certified gluten-free oats and cereal rings.
Can I add nuts or dried fruit to the mixture?
Absolutely, chopped nuts or dried fruits can be mixed in for extra flavor.
How do I prevent the bars from sticking to the pan?
Grease the pan well or line it with parchment paper before pressing in the mixture.
Can I make these bars without baking?
Baking helps set the bars, but you can refrigerate them overnight for a no-bake option.
What’s the best way to cut the bars evenly?
Use a sharp knife and wait until the bars are completely cool before slicing.
