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Vegan
Ingredients 0/3
What Makes This Recipe Unique
This snack combines the rich, smooth taste of chocolate with a hint of sea salt, creating a perfect balance of sweet and savory. The crunchy crostini adds a satisfying texture that makes every bite delightful and easy to enjoy.
Cooking Pointers
- Use high-quality dark or milk chocolate for the best flavor.
- Toast the bread slices until golden brown to add extra crunch.
- Sprinkle sea salt sparingly to avoid overpowering the chocolate.
- Toast the bread slices until golden brown to add extra crunch.
- Sprinkle sea salt sparingly to avoid overpowering the chocolate.
Directions
Preheat your oven’s broiler and moving the rack so it’s about 6 inches from the heat. Line a baking sheet with parchment paper or a silicone mat to keep things from sticking. Arrange the baguette slices in a single layer on the sheet, then pop them under the broiler for about 2 minutes until they start to turn golden. Flip each slice over and broil for another 2 minutes, then turn the broiler off. Give the slices another flip, drizzle a little olive oil over each one, and press a piece of chocolate right into the center. Slide the tray back into the oven for a couple more minutes until the chocolate softens. Once out of the oven, sprinkle a pinch of sea salt over each chocolate-topped crostini, and you’re ready to enjoy!
How To Serve This Dish
Serve these treats as a simple dessert or a party appetizer. They pair wonderfully with a glass of red wine or a cup of coffee. For a fun twist, add fresh berries or a drizzle of honey on top.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to two days. Keep them away from heat to prevent the chocolate from melting. If needed, refrigerate but allow to come to room temperature before serving for the best texture.
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