A dish combines tender tilapia with a crunchy almond and Parmesan coating for a delightful texture and flavor. It’s quick to make and perfect for a satisfying weeknight dinner that feels a little special.
Prep Time10 min
Cook Time10 min
Total Time20 min
Difficulty
Easy
Cooking Hints
Pat the fish dry before coating to help the crust stick better.
Use a non-stick skillet or enough oil to prevent the coating from burning.
Cook on medium heat to ensure the fish cooks through without the crust getting too dark.
Ingredients
0/12
Why This Recipe Is So Delicious
This dish combines a crunchy almond crust with the savory flavor of Parmesan, making each bite satisfyingly crispy and rich. It’s quick to prepare and offers a delicious way to enjoy mild, flaky fish with a nutty twist.
Step 1
Place your oven rack about 6 inches from the broiler and preheat it. Line a broiler pan with foil or give it a quick spray with olive oil. In a skillet over medium heat, warm up the olive oil and cook the garlic until it smells really good, about 3 to 5 minutes. While that’s happening, mix together the Parmesan, garlic, buttery spread, almonds, mayo, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt in a bowl.
Step 2
Lay the tilapia fillets in a single layer on your prepared pan and cover them with foil. Pop them under the broiler for 2 to 3 minutes, then carefully flip the fillets, cover again, and broil for another 2 to 3 minutes. Take off the foil, spread the Parmesan mixture evenly on top, and broil one last time until the fish flakes easily and the topping turns golden and crispy, about 2 more minutes.
275
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Family Meals
Serve with a fresh green salad or steamed vegetables for a light meal. A squeeze of lemon over the top adds brightness and enhances the flavors. This also pairs well with roasted potatoes or a simple rice pilaf.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet to keep the crust crispy, avoiding the microwave which can make it soggy. For best taste, enjoy the dish fresh.
Frequently Asked Questions
Can I use another type of fish instead of tilapia?
Yes, mild white fish like cod or haddock work well with this recipe.
How do I know when the fish is fully cooked?
The fish should flake easily with a fork and have an opaque appearance.
Can I prepare the Parmesan topping ahead of time?
Yes, you can mix the topping ingredients a few hours in advance and refrigerate until ready to use.
What can I use if I don’t have seafood seasoning?
A mix of paprika, celery salt, onion powder, and cayenne pepper can be a good substitute.
Is it necessary to use a broiler pan?
A foil-lined baking sheet works fine as long as it can handle high heat and allows for even cooking.
Can I bake this instead of broiling?
Yes, bake at 400°F for about 12-15 minutes, then add the topping and bake another 3-5 minutes until golden.
How do I crush the slivered almonds easily?
Place them in a plastic bag and gently crush with a rolling pin or the bottom of a heavy pan.
Can I make this recipe dairy-free?
You can omit the Parmesan and use a dairy-free buttery spread and mayonnaise alternative.
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