chewy, sweet treats are perfect for satisfying your snack cravings with a tropical twist. Made with crispy rice cereal and shredded coconut, they’re quick to whip up and fun to share with friends and family.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Cooking Techniques
Use fresh coconut flakes for the best flavor and texture.
Melt the marshmallows slowly over low heat to avoid burning.
Press the mixture firmly into the pan to ensure the treats hold together well.
Ingredients
0/6
Why This Recipe Is So Enjoyable
These treats are a delightful twist on a classic favorite. The combination of crispy rice and rich coconut creates a chewy, sweet snack that's perfect for any time of day. They are easy to make and loved by both kids and adults.
Step 1
Combin the condensed milk, coconut milk, and butter in a medium saucepan over low heat. Stir everything together until the butter has melted and the mixture looks smooth. Add a pinch of salt and give it another stir.
Step 2
Turn the heat up just a bit to medium-low, then toss in the marshmallows. Keep stirring until they completely melt and the mixture becomes thick and jelly-like—it should be sticky and pull away cleanly from the sides of the pan.
Step 3
Crank the heat up to medium for a short while to loosen the mixture into a thinner liquid. Once it’s melted and smooth, take the pan off the heat. Stir in the rice cereal and half a cup of coconut flakes, making sure everything is well coated.
Step 4
Let the mixture sit and cool for about 30 minutes so it firms up a bit. When it’s cool enough to handle, put on some plastic gloves and roll the mixture into bite-sized balls, about an inch across. If you like, sprinkle some extra coconut flakes on top for a finishing touch.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Suggestions
Cut into small squares and serve as a sweet snack at parties or family gatherings. They also pair well with a cup of tea or coffee for a cozy afternoon treat.
Best Storage Tips
Store in an airtight container at room temperature to keep them chewy and fresh. They will stay good for up to a week, or you can freeze them for longer storage.
Frequently Asked Questions
Can I use regular milk instead of coconut milk?
You can, but coconut milk adds a unique flavor and creaminess that regular milk won’t replicate.
Do I have to use marshmallows in this recipe?
Yes, marshmallows help bind the mixture and give it the right texture.
How long should I let the treats cool before shaping them?
About 30 minutes, until the mixture firms up enough to handle easily.
Can I store these treats, and how long do they last?
Store them in an airtight container at room temperature for up to 3 days.
Is it okay to use sweetened or unsweetened coconut flakes?
Sweetened coconut flakes work best for added sweetness, but unsweetened can be used if you prefer less sugar.
Can I make these treats gluten-free?
Yes, just use gluten-free crispy rice cereal to keep them gluten-free.
What’s the best way to prevent the mixture from sticking to my hands?
Wearing plastic gloves or lightly oiling your hands helps prevent sticking when rolling the balls.
Can I press the mixture into a pan instead of rolling into balls?
Yes, you can press it into a greased pan and cut into squares once cooled.
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