Chocolate-Filled S'mores Extravaganza

Get ready to indulge in a gooey, chocolatey treat that takes classic s'mores to the next level. Perfect for cozy nights or fun gatherings, this recipe is sure to satisfy your sweet tooth with every bite.

Cooking Advice

Use fresh marshmallows for the best gooey texture.
Toast the marshmallows slowly over low heat to avoid burning.
Wrap the s’mores in foil if baking in the oven to help melt the chocolate evenly.

Ingredients 0/4

1 tablespoon chocolate-hazelnut spread (such as Nutella®) 2 chocolate chip cookies 1 tablespoon chocolate sprinkles 1 marshmallow

Why This Dish Is Amazing

This treat combines the classic campfire flavors of marshmallow and chocolate with a gooey surprise inside. It’s fun to make and even more fun to eat. Each bite offers a perfect balance of sweet, melty, and crunchy textures.

Directions

Spread a generous layer of chocolate-hazelnut spread on the bottom side of each chocolate chip cookie. Sprinkle some chocolate sprinkles over the spread for an extra touch of sweetness. Next, skewer a marshmallow and hold it over a campfire flame, turning it slowly until it’s nicely toasted and gooey—this usually takes about 1 to 2 minutes. Once your marshmallow is perfectly melted, sandwich it between two of the prepared cookies. Give it a minute or two to cool just a bit so it’s easier to handle, then dig in and enjoy!

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people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Ideas To Try

Serve warm for the ultimate melty experience. Pair with a cold glass of milk or a cup of hot cocoa. These treats also work well at parties or outdoor gatherings for a fun dessert option.

Storage Suggestions

Store leftover s’mores in an airtight container at room temperature for up to two days. To reheat, warm them briefly in the microwave or oven to restore the gooey texture. Avoid refrigerating as it can make the marshmallows tough.

Frequently Asked Questions

Can I make this dessert without a campfire?

Yes, you can toast the marshmallow using a kitchen torch or broil it in the oven for a similar effect.

What can I use if I don’t have chocolate-hazelnut spread?

You can substitute with melted chocolate, peanut butter, or any nut butter you prefer.

Are chocolate chip cookies the best choice for this recipe?

Chocolate chip cookies work best because their flavors complement the chocolate and marshmallow, but you can try other cookies if you like.

How do I prevent the marshmallow from burning while toasting?

Rotate the marshmallow slowly over low heat to toast it evenly without burning.

Can I prepare these in advance?

It’s best to assemble and eat them fresh, as the marshmallow tastes best warm and gooey.

What can I use instead of chocolate sprinkles?

You can use mini chocolate chips, crushed nuts, or leave them out if you prefer.

How long should I wait before eating after assembling?

Let it cool for 1-2 minutes to avoid burning your mouth and to make it easier to handle.

Is this recipe kid-friendly?

Yes, but adult supervision is recommended when toasting marshmallows over a flame.