Chocolate Chip Breakfast Cakes

Ingredients 0/8

Ingredient Image

Step 1

In a bowl, whisk together 2 eggs, vanilla extract, and powdered sugar until the mixture is light and fluffy—about 3 to 4 minutes. Then add the milk and oil, and give it another quick mix.

Step 2

Sift in 1 cup of all-purpose flour and the baking powder, then gently fold everything together until just combined.

Step 3

If the batter feels too thick, sift in an extra ¼ cup of flour along with a pinch of salt, and mix until smooth.

Step 4

Heat a little oil in a pan over medium heat. Spoon some batter onto the pan, sprinkle chocolate chips on top, and then cover them with a bit more batter. Cook until the edges are golden and the cakes feel fluffy.

Step 5

Repeat with the rest of the batter, making sure not to overcrowd the pan.

Step 6

Once cooked, dust the cakes with powdered sugar and drizzle with some chocolate syrup before serving. Enjoy!