This easy and delicious meal is perfect for a quick lunch or dinner. Packed with flavorful shredded chicken and fresh veggies, it’s a tasty way to enjoy a wholesome, satisfying wrap anytime.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Tips For Perfect Results
Use cooked chicken breast or thighs for tender, easy-to-shred meat.
Warm the wrap slightly before filling to make it more pliable and less likely to tear.
Add a little sauce or dressing to keep the filling moist and flavorful.
Ingredients
0/23
Ingredient Image
Why You'll Love This Recipe
Both flavorful and easy to prepare, making it perfect for busy weeknights. The shredded filling adds a satisfying texture, while the wrap keeps everything neat and portable. It’s a great way to enjoy a balanced meal with protein and veggies in one bite.
Step 1
Lightly heat some oil in a pan and sauté the onion and ginger-garlic paste until they turn light brown. Add the shredded chicken along with salt, chili powder, pepper, cumin, tikka masala, and turmeric. Give everything a good mix and cook for 2-3 minutes. Then set it aside.
Step 2
In a blender, combine yogurt, mayonnaise, green chilies, garlic, coriander, mint leaves, lemon juice, red chili powder, and salt. Blend until smooth and keep it ready.
Step 3
Heat oil in a pan and fry the potato fries on medium-low heat until they’re golden and crispy. Drain them on paper towels.
Step 4
To assemble, spread the mint yogurt sauce over a crispy Lacha Paratha (layered flatbread). Layer on some lettuce, the chicken filling, a bit more sauce, and a handful of fries.
Step 5
Roll it up tightly, slice if you like, and enjoy! Don’t forget to serve with extra sauce and fries on the side.
315
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas For Every Meal
Serve with a side of fresh salad or crunchy vegetables for a complete meal. You can also pair it with a dipping sauce like ranch or a spicy mayo for extra flavor. Wraps work well for lunchboxes or casual gatherings.
Storage Advice
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the wraps and filling separate if possible to prevent sogginess. Reheat the filling gently before assembling to keep the wrap fresh.
Frequently Asked Questions
Can I use cooked chicken from a rotisserie instead of boiling and shredding it?
Yes, rotisserie chicken works well and saves time. Just shred it before cooking with the spices.
What can I use instead of Lacha Paratha if I can’t find it?
You can use tortillas, naan, or any flatbread as a substitute.
How spicy is the filling, and can I adjust the heat?
The filling has a moderate spice level. You can reduce or omit green chilies and chili powders to make it milder.
Can I bake the potato fries instead of frying?
Yes, baking fries is a healthier option. Just bake until golden and crispy before adding to the wrap.
How long can I store the leftover sauce and filling?
Store both in airtight containers in the fridge for up to 2 days.
Is it possible to prepare the filling in advance?
Absolutely, the chicken filling can be made a day ahead and refrigerated for convenience.
Can I make this recipe vegan or vegetarian?
For a vegetarian version, replace chicken with paneer or mushrooms and use vegan mayo and yogurt alternatives.
What type of oil is best for frying the potatoes?
Use a neutral oil with a high smoke point like vegetable or canola oil for frying.
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