Chicken Thighs with Lemon and Garlic

A easy recipe combines juicy chicken thighs with bright lemon and fragrant garlic for a flavorful meal. Perfect for a quick weeknight dinner or a cozy weekend treat, it’s sure to become a family favorite.

Helpful Kitchen Tips

For extra crispy skin, pat the chicken dry before seasoning and cooking.
Use fresh lemon juice and zest for the best bright flavor.
Let the chicken rest for a few minutes after cooking to keep it juicy.

Ingredients 0/8

¼ cup fresh lemon juice 2 tablespoons honey 2 teaspoons Worcestershire sauce 4 cloves garlic, chopped 2 pounds boneless, skinless chicken thighs cooking spray ½ teaspoon ground black pepper ¼ teaspoon salt

What Makes This Dish So Tasty

Rich in bold flavors from fresh lemon and garlic that perfectly complement the juicy, tender chicken. It’s easy to prepare and brings a bright, zesty twist to a classic favorite. The crispy skin adds a satisfying texture that makes every bite enjoyable.

Step 1

In a bowl, mix together the lemon juice, honey, Worcestershire sauce, and garlic. Add the chicken thighs and toss them around so they’re nicely coated. Cover the bowl and pop it in the fridge to marinate for about an hour, giving the chicken a little turn now and then.

Step 2

When you’re ready to cook, preheat your oven to 425°F (220°C) and lightly spray a shallow roasting pan with cooking spray. Take the chicken out of the marinade, letting any extra drip off, and arrange the pieces in the pan. Pour the leftover marinade over the chicken, then sprinkle with some salt and pepper.

Step 3

Pop the pan in the oven and bake the chicken, basting it occasionally with the marinade to keep things juicy. After about 20 minutes, stop basting and let it cook for another 20 minutes, or until the juices run clear and an instant-read thermometer reads 165°F (74°C) in the thickest part of the chicken. Let it rest a few minutes before serving.

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Ideas

Serve with a side of roasted vegetables or a simple green salad to balance the richness of the chicken. Steamed rice or creamy mashed potatoes also work well to soak up the flavorful sauce.

How To Keep It Fresh

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and tender without drying it out.