Crispy on the outside and juicy on the inside, these chicken drumsticks are a quick and delicious meal you can make with minimal effort. Using an air fryer means less oil and faster cooking without sacrificing flavor.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Tips For Perfect Results
Pat the drumsticks dry before seasoning to help the skin get crispy.
Preheat the air fryer for a few minutes to ensure even cooking.
Flip the drumsticks halfway through cooking for the best texture.
Ingredients
0/10
Ingredient Image
Why Everyone Loves This Recipe
This method creates juicy chicken with crispy skin in less time than traditional baking. Using an air fryer means less oil is needed, making it a healthier choice. Plus, cleanup is quick and easy.
Step 1
In a bowl, mix together yogurt, ginger garlic paste, chili flakes, red chili powder, salt, tikka masala, cumin seeds, red food color, and oil until well combined.
Step 2
Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade.
Step 3
Cover and let the drumsticks marinate for at least an hour, or even better, overnight in the fridge.
Step 4
Preheat your air fryer to 180°C (350°F).
Step 5
Arrange the drumsticks in a single layer in the air fryer basket, making sure they’re not overcrowded.
Step 6
Cook for about 40-45 minutes, turning them halfway through, until the chicken is cooked through and nicely browned.
Step 7
Once done, let them rest for a few minutes before serving. Enjoy your tasty air-fried chicken drumsticks!
189
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Combinations
Serve with a fresh green salad or roasted vegetables for a balanced meal. A side of mashed potatoes or rice also pairs well. Don’t forget a dipping sauce like garlic aioli or barbecue for extra flavor.
Leftover Storage Tips
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. Reheat in the air fryer to maintain crispiness instead of using a microwave.
Frequently Asked Questions
Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs work well and may cook a bit faster. Adjust cooking time accordingly.
Do I need to marinate the chicken overnight?
Marinating for at least an hour is fine, but overnight enhances the flavor and tenderness.
How do I know when the chicken is fully cooked?
The internal temperature should reach 75°C (165°F) and juices should run clear.
Can I skip the red food color?
Yes, it’s optional and only used for color. The taste won’t be affected.
Is it necessary to preheat the air fryer?
Preheating helps cook the chicken evenly and achieve a crispy outside.
Can I use a regular oven instead of an air fryer?
Yes, bake at 200°C (400°F) for about 40-45 minutes, turning halfway through.
How do I avoid overcrowding the air fryer basket?
Arrange drumsticks in a single layer with space between them for even cooking.
Can I use plain yogurt instead of flavored yogurt?
Yes, plain yogurt is best to keep the marinade balanced and flavorful.
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