Chicken Breasts Filled with Jalapeno Popper Filling

A recipe combines tender chicken breasts with a creamy, spicy jalapeno popper filling for a delicious twist on a classic favorite. It’s easy to make and perfect for adding a little kick to your weeknight dinner.

Helpful Tips For Cooking

Use a meat mallet to gently pound the chicken breasts for even thickness.
Secure the filling with toothpicks to keep it from spilling out while cooking.
Cook over medium heat to ensure the chicken cooks through without burning the outside.

Ingredients 0/8

1 sleeve buttery round crackers (such as Ritz®), crushed 1 teaspoon garlic powder salt and pepper to taste 1 cup bread crumbs 2 eggs, beaten 4 boneless, skinless chicken breasts 1 (8 ounce) package cold cream cheese, cut into thin strips 4 tablespoons finely diced jalapeno peppers

Why This Recipe Is So Flavorful

This dish combines creamy cheese, spicy jalapenos, and tender chicken for a perfect balance of flavors. It’s easy to make but feels special enough for guests. The filling adds a delicious surprise inside every bite.

Step 1

Warm your oven to 350°F (175°C) and lightly grease a 9x11-inch baking dish. In one bowl, mix together the crushed crackers, garlic powder, salt, and pepper. In another bowl, put the breadcrumbs, and in a third, beat the eggs.

Step 2

Take each chicken breast and gently pound it until it’s nice and thin. Lay two strips of cream cheese and a tablespoon of diced jalapeño on top of each piece. Fold the chicken over to seal the filling inside.

Step 3

Now, dip the stuffed chicken breasts first into the eggs, then coat them with breadcrumbs, dip back into the eggs, and finally press them into the cracker mixture. Place them in the baking dish and secure each one with a toothpick or some kitchen twine to keep everything together.

Step 4

Pop the dish into the oven and bake until the chicken is cooked through and no longer pink in the middle—this usually takes about 45 minutes. To be sure, check with a meat thermometer; it should read at least 165°F (74°C) when inserted into the thickest part. Let them rest a few minutes before serving.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Recommendations

Serve with a fresh green salad or roasted vegetables to balance the richness. A side of rice or mashed potatoes also complements the creamy filling nicely. Garnish with extra chopped jalapenos or cilantro for added freshness.

Leftover Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the chicken moist and the filling creamy. Avoid microwaving, as it can make the chicken dry.