Cheddar and Ham Egg Bites Cooked Sous Vide

cheesy, savory egg bites are perfect for a quick breakfast or snack. Cooking them sous vide ensures a creamy texture and rich flavor that will keep you coming back for more.

Helpful Kitchen Tips

Use a vacuum sealer or zip-top bag with as much air removed as possible to ensure even cooking.
Cook at a low temperature, around 75°C (167°F), for a smooth, custard-like texture.
Cool the egg bites quickly in an ice bath after cooking to stop the cooking process and maintain their shape.

Ingredients 0/9

6 jam jars 3 tablespoons coconut oil, or as needed 2 ounces black forest ham, diced ¼ cup diced red bell pepper 6 large eggs ¼ cup 10% cream ½ cup shredded medium Cheddar cheese ½ teaspoon salt 1 pinch freshly ground nutmeg

What Makes This Recipe Special

These egg bites are creamy, savory, and packed with protein. They have a rich cheddar flavor balanced by the salty ham. Cooking them sous vide makes them perfectly tender and custardy every time.

Step 1

Fil a large pot with enough water to cover the jars you'll be using. Clip your sous vide cooker to the side and set it to 172°F (77°C).

Step 2

Lightly grease the inside of each jar with some coconut oil. Add a layer of ham and red pepper to the bottom.

Step 3

In a bowl, whisk together the eggs and cream until smooth. Stir in the cheddar cheese, a pinch of salt, and a little nutmeg for extra flavor. Pour this mixture evenly into the jars. Screw the lids on just until they’re snug—don’t tighten them too much.

Step 4

Carefully lower the jars into the warm water bath and let them cook for about an hour. When the time’s up, use tongs to take the jars out and set them on a heat-safe surface. Let them sit for 10 minutes before opening so they can finish setting.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Perfect Pairings

Enjoy these egg bites warm for breakfast or a quick snack. They pair well with fresh fruit, a light salad, or a side of roasted veggies. You can also add a little hot sauce or ketchup for extra flavor.

Best Storage Tips

Store the egg bites in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or steam them to keep their moist texture. They also freeze well—wrap individually before freezing and thaw overnight in the fridge.