Chicken and Spaghetti Combo

Ingredients 0/18

Ingredient Image

Step 1

Heat some oil in a large wok. Toss in the green chilies, onion, carrot, and capsicum, and cook everything for about a minute. Then, turn off the heat and set the veggies aside.

Step 2

In the same wok, pour in about half a cup of oil and let it warm up. Add the chopped garlic and sauté it for a minute until fragrant.

Step 3

Add the chicken pieces and cook them for 5 to 7 minutes, stirring occasionally. While the chicken cooks, sprinkle in the cumin powder, chili powder, pepper, and salt.

Step 4

Pour in the chili sauce, soy sauce, and a splash of vinegar. Give everything a good stir so the flavors come together.

Step 5

Add the tomato puree and let it simmer for about 3 minutes to thicken up the sauce.

Step 6

Throw in the boiled spaghetti and the cooked veggies you set aside earlier. Mix everything well so the noodles soak up the flavors.

Step 7

Finish off by tossing in some fresh coriander leaves for a burst of freshness. Give it one last stir, and you’re ready to serve!