A savory dish combines tender ham with a sweet caramelized glaze for a perfect balance of flavors. It's an easy, crowd-pleasing meal that’s great for family dinners or special occasions.
Prep Time30 min
Cook Time1 hr
Total Time1 hr 30 min
Difficulty
Hard
Kitchen Tips
Use a sharp knife to slice the loaf evenly for better presentation.
Baste the loaf with the caramel glaze several times during baking to enhance flavor.
Let the loaf rest for a few minutes after cooking to keep it juicy and easy to cut.
Ingredients
0/11
What Makes This Recipe So Good
This dish combines savory ham with a sweet caramelized glaze, creating a perfect balance of flavors. It’s hearty and satisfying, making it a great choice for family dinners or special occasions. The texture is moist and tender, pleasing both kids and adults alike.
Step 1
Preheat your oven to 350°F (175°C). Tear the bread into pieces and put them in a large bowl, then pour the milk over and let it soak until the bread is nice and soft. Once soaked, mash it up well. Next, add the ham, ground beef, eggs, salt, dry mustard, and a third of a cup of brown sugar to the bowl. Mix everything together really well until it’s fully combined. Press this mixture evenly into a 9x13 glass baking dish.
Step 2
For the topping, stir together one cup of brown sugar, flour, and prepared mustard. Add just enough vinegar to create a spreadable paste—think something you can easily spread over the meatloaf. Spread this mixture evenly on top.
Step 3
Pop the dish in the oven and bake for about an hour. You’ll know it’s ready when the meat is cooked through and the topping has turned a nice golden brown. Let it cool a bit before serving so it holds together nicely.
135
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Foods To Serve With This
Serve with mashed potatoes or roasted vegetables for a complete meal. A side of green beans or a fresh salad can add a nice contrast. This dish also pairs well with a tangy mustard or cranberry sauce.
Keeping Leftovers Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist. You can also freeze slices wrapped tightly in plastic wrap for up to 2 months.
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, white bread works best for texture, but you can substitute with whole wheat or sandwich bread if needed.
How do I know when the meatloaf is fully cooked?
It’s done when the internal temperature reaches 160°F and the topping is golden brown.
Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and refrigerate before baking.
What can I substitute for distilled white vinegar in the topping?
You can use apple cider vinegar or lemon juice as a mild substitute.
Can I use ground pork instead of ground beef?
Yes, ground pork can be used, but it may change the flavor slightly.
How do I prevent the topping from burning while baking?
Cover the dish loosely with foil if the topping browns too quickly, then remove it during the last 10 minutes.
Is it necessary to soak the bread in milk first?
Yes, soaking softens the bread, helping the meatloaf stay moist and bind properly.
Can I freeze leftovers?
Yes, wrap leftovers tightly and freeze for up to 3 months. Thaw before reheating.
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