Tomato and Basil Salad with Sweet Corn and Cider Dressing

A fresh and vibrant salad combines juicy tomatoes, fragrant basil, and sweet corn for a burst of summer flavors. Tossed in a tangy cider dressing, it’s the perfect light and refreshing dish to enjoy any day.

Quick Kitchen Tips

Use ripe tomatoes for the best flavor and juiciness.
Lightly blanch the corn to keep it tender but still crisp.
Let the salad sit for 10 minutes after dressing to allow flavors to meld.

Ingredients 0/6

2 cups frozen corn kernels, thawed 1 pint grape tomatoes, halved 10 fresh basil leaves, chopped 3 tablespoons extra-virgin olive oil 1 tablespoon apple cider vinegar ¼ teaspoon salt (Optional)

What Makes This Recipe So Great

This salad is fresh, vibrant, and full of natural sweetness from the corn and cider dressing. It combines simple ingredients that come together to create a bright and satisfying dish. It's perfect for warm days or as a light side.

Directions

Tos the corn, chopped tomatoes, and fresh basil leaves together in a bowl. Drizzle in some olive oil and a splash of cider vinegar, then sprinkle with a pinch of salt. Give everything a good mix so all the flavors come together nicely. Taste and adjust the seasoning if you need to. Let it sit for a few minutes to let the dressing soak in before serving.

people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

How To Enjoy This Dish

Serve this salad chilled alongside grilled chicken, fish, or crusty bread. It also works well as a refreshing side at picnics or barbecues. Add some fresh mozzarella for extra creaminess if desired.

Food Storage Guide

Keep leftovers in an airtight container in the fridge for up to two days. The salad is best enjoyed fresh, so avoid storing it too long to prevent the tomatoes from becoming watery. Add dressing just before serving if possible.