Ultimate Crispy Chicken Strips

Ingredients 0/7

Step 1

In a medium bowl, mix together the flour, salt, and pepper. In a separate small bowl, whisk the eggs with the water until well combined. Dip each chicken strip into the flour mixture first, shaking off any extra, then coat it in the egg wash. Repeat the process by dipping the strips back into the flour, then the egg, and finish with one last coating of flour. As you go, set the coated strips on a plate and let them rest for about 5 minutes—this helps the coating stick better.

Step 2

Meanwhile, heat oil in a deep fryer or a large pot to around 350°F. To check if it’s ready, drop a tiny bit of water in the oil—if it sizzles, you’re good to go. Carefully lower the chicken strips into the hot oil in batches so you don’t overcrowd the pan. Fry them for about 8 minutes, then flip and cook for another 8 minutes or until they’re golden brown and cooked through. The chicken should no longer be pink inside, and a meat thermometer should read at least 165°F.

Step 3

Once they’re done, transfer the strips to a paper towel-lined plate to soak up any extra oil before serving.