This delicate dessert is perfect for anyone craving something sweet yet refreshing. With a subtle hint of matcha, it’s light, airy, and surprisingly easy to make at home.
Prep Time10 min
Cook Time5 min
Total Time15 min
Difficulty
Easy
Kitchen Tips
Use high-quality matcha powder for the best flavor and vibrant color.
Whip the cream until soft peaks form to keep the mousse light and airy.
Chill the mousse for at least a few hours to let it set properly and develop flavor.
Ingredients
0/7
Why This Dish Is So Satisfying
This dessert is perfect for those who enjoy a delicate balance of sweetness and the earthy flavor of green tea. Its light texture makes it a refreshing treat that won’t feel heavy after a meal. Plus, it’s a great way to enjoy matcha in a creamy form without too much sugar.
Step 1
Dissolv the gelatin in 4 tablespoons of hot water and set it aside to bloom. In a separate bowl, whisk together the brown sugar and egg yolks until smooth. Warm the milk gently on low heat for about 5 minutes, then stir in the gelatin mixture until it’s fully dissolved—be careful not to let the milk get too hot. Slowly pour the warm milk into the egg yolk mixture, stirring constantly to combine everything nicely.
Step 2
Mix the green tea powder with 2 tablespoons of hot water in a small bowl. To help the mixture cool down and avoid clumps, place the bowl over a larger bowl filled with ice water, then stir the matcha paste into the milk and egg mixture.
Step 3
Using an electric mixer, whip the heavy cream until it’s firm but not quite at stiff peaks—this usually takes around 3 minutes. Gently fold the whipped cream into the matcha mixture until it’s fully combined and smooth.
Step 4
Finally, spoon the mousse evenly into glasses or serving dishes and pop them in the fridge for at least 2 hours to set. Enjoy once they’re chilled and light!
34
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas For Family Meals
Serve in small glass cups or ramekins for an elegant presentation. Garnish with a sprinkle of matcha powder or a few fresh berries to add a pop of color and contrast. Pair it with a cup of hot green tea for a harmonious dessert experience.
Storage Suggestions
Keep the mousse covered tightly in the refrigerator. It will stay fresh for up to 2 days but is best enjoyed within 24 hours to maintain its airy texture. Avoid freezing, as this can alter the mousse’s smooth consistency.
Frequently Asked Questions
Can I use a different type of gelatin for this recipe?
Yes, you can use powdered or sheet gelatin, but make sure to adjust the blooming and dissolving process accordingly.
How do I prevent lumps when mixing matcha powder?
Mix the matcha with hot water first and whisk well. Cooling it over an ice bath helps prevent clumps before adding it to the mixture.
Can I substitute heavy cream with something lighter?
Heavy cream is best for the mousse’s texture, but you can try whipping full-fat coconut cream as a non-dairy alternative.
How long should the mousse chill before serving?
Chill the mousse for at least 2 hours to allow it to set properly and develop its light texture.
What if I don’t have an electric mixer to whip the cream?
You can whip cream by hand with a whisk, but it will take longer and require more effort to reach the right consistency.
Can I make this mousse ahead of time?
Yes, it can be made a day ahead and stored in the fridge until ready to serve.
Is it okay if the milk gets a little hot while warming?
Avoid overheating the milk; it should be warm but not hot to prevent curdling when combined with egg yolks.
Can I use regular sugar instead of brown sugar?
Yes, regular granulated sugar can be used, but brown sugar adds a subtle caramel flavor to the mousse.
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