If you’re craving a tasty snack with a little kick, these roll-ups are just the thing. They’re easy to make, packed with flavor, and perfect for game day or a quick bite anytime.
Prep Time15 min
Cook Time5 hr 15 min
Total Time5 hr 30 min
Difficulty
Hard
Kitchen Advice
Use cooked, shredded chicken for the best texture.
Warm the tortillas slightly to make rolling easier.
Add a little ranch or blue cheese dressing inside for extra creaminess.
Ingredients
0/10
What Makes This Recipe So Good
These roll-ups are a perfect blend of spicy and creamy flavors that excite your taste buds. They are easy to make and great for quick snacks or parties. Plus, they offer a tasty way to enjoy chicken with a fun twist.
Step 1
Place the chicken breasts in your slow cooker and pour in the chicken broth. Sprinkle with paprika, salt, and pepper. Let it cook on low for about 4 hours, until the chicken is nice and tender. Once it’s done, drain the broth and shred the chicken right in the slow cooker using two forks.
Step 2
Add the Buffalo sauce, cream cheese, and ranch dressing mix to the shredded chicken. Stir everything together well and let it cook on low for another hour so the flavors can really come together.
Step 3
When you’re ready, preheat your oven to 425°F (220°C). Spoon the chicken mixture onto tortillas, sprinkle some cheese on top, and roll them up tightly. Place the roll-ups seam-side down on a nonstick baking sheet and brush them all over with a little oil.
Step 4
Pop them in the oven and bake for about 15 minutes, turning them every 5 minutes so they get a nice, even golden brown. Enjoy!
241
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
How To Serve It Best
Serve these roll-ups with celery sticks and carrot sticks for a crunchy contrast. They also pair well with a side of ranch or blue cheese dip. For a complete meal, add a fresh green salad on the side.
Storing This Dish
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3 days. To enjoy them later, let them come to room temperature or warm them briefly in the microwave.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs will work fine and may add extra flavor.
What can I substitute for buffalo wing sauce if I don’t have any?
You can use hot sauce mixed with a bit of melted butter as a simple substitute.
How do I store leftovers and how long do they last?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make these roll-ups ahead of time?
Yes, assemble them and refrigerate before baking; just add a few extra minutes to the baking time.
Is there a way to make this recipe spicier or milder?
Adjust the amount of buffalo sauce to make it spicier or milder to your taste.
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for rolling, but you can use corn tortillas if you warm them first to make them pliable.
What’s the best way to shred the chicken quickly?
Use two forks to pull the chicken apart inside the slow cooker once it’s cooked and tender.
Can I bake these roll-ups in an air fryer?
Yes, bake at 400°F for about 10-12 minutes, turning halfway through for even crisping.
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Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
