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Best Cooking Tips
- Use cold hands or wet them slightly when shaping the meatballs to prevent sticking.
- Make sure the filling is well chilled before stuffing to help it hold its shape during cooking.
- Cook the meatballs evenly by turning them gently and avoiding overcrowding the pan or baking sheet.
Ingredients 0/14
What Makes This Recipe Unique
Step 1
Lightly heat your oven to 400°F (200°C). Line a baking sheet with foil and give it a quick spray with cooking spray to keep things from sticking. In a medium bowl, mix together the chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper until everything is well combined.
Step 2
To make shaping easier, spray your hands with a bit of cooking spray. Take a small handful of the chicken mixture and press it around a cube of feta cheese, forming a ball about 1 1/2 inches wide. Place each meatball on the prepared baking sheet and keep going until you’ve used up all the mixture and cheese.
Step 3
Pop the meatballs in the oven and bake for about 18 to 20 minutes, flipping them halfway through so they brown evenly. Once they’re cooked through, transfer them to a serving plate. Finish by drizzling more Buffalo sauce and ranch dressing over the top, then sprinkle with some chopped carrot, celery, and a little extra feta for a tasty touch.
