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Quick Kitchen Tips
- Make sure the dough is well-kneaded for a smooth texture.
- Brush the top with olive oil before baking to get a golden, crispy crust.
- Sprinkle the Parmesan and herbs evenly to ensure every bite is flavorful.
Ingredients 0/10
Why This Recipe Is A Must Try
Step 1
Lightly heat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the warm water, yeast, and honey, then let it sit for about 10 minutes until it gets foamy and creamy. Add the flour, Parmesan, olive oil, Italian seasoning, and salt to the yeast mixture, and mix until you have a smooth dough that pulls away from the sides of the bowl. Let the dough rest for about 5 minutes.
Step 2
Turn the dough out onto a lightly floured surface. Pinch off pieces about the size of 3 tablespoons and roll each into a little log. Arrange the breadsticks on your prepared baking sheet. Pop them in the oven and bake for 13 to 15 minutes, until they’re just starting to turn golden.
Step 3
While they’re baking, mix together the butter, garlic salt, and the rest of the Italian seasoning. Once the breadsticks come out of the oven, brush them all over with the buttery mixture, then put them back in for another 3 minutes or so to get that beautiful golden finish. Enjoy!
