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Why This Dish Is Hard To Resist
This spice blend adds a bold and flavorful kick to your steak without overpowering the natural taste of the meat. It’s easy to make and brings a perfect balance of heat, smokiness, and earthiness that enhances every bite.
Best Cooking Tips
- Pat the steak dry before applying the spice blend to ensure a nice crust.
- Let the meat rest for a few minutes after cooking to keep it juicy.
- Use a cast iron skillet or grill for the best sear and flavor.
- Let the meat rest for a few minutes after cooking to keep it juicy.
- Use a cast iron skillet or grill for the best sear and flavor.
Directions
In a small bowl, combine the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper. Give everything a good mix so the flavors come together nicely. Sprinkle the spice mix evenly over both sides of the steak, then rub it in well to make sure it sticks. Cover the steak and pop it in the fridge for at least 30 minutes—if you have time, letting it sit for up to two days will really deepen the flavor. When you’re ready to cook, drizzle a little vegetable oil over the steak and rub it in so the meat doesn’t stick to the grill or pan. Cook the steak however you like it best, and enjoy!
Best Serving Ideas
Pair the steak with roasted vegetables or a fresh green salad to balance the bold flavors. A side of creamy mashed potatoes or grilled corn also complements the spices well, creating a satisfying meal.
Storing This Dish
Store the spice blend in an airtight container in a cool, dark place. It will stay fresh for up to six months, but try to use it within three months for the best flavor. Avoid moisture to prevent clumping.
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