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Best Cooking Tips
- Pat the steak dry before applying the spice blend to ensure a nice crust.
- Let the meat rest for a few minutes after cooking to keep it juicy.
- Use a cast iron skillet or grill for the best sear and flavor.
Ingredients 0/10
Why This Dish Is Hard To Resist
This spice blend adds a bold and flavorful kick to your steak without overpowering the natural taste of the meat. It’s easy to make and brings a perfect balance of heat, smokiness, and earthiness that enhances every bite.
Directions
In a small bowl, combine the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and pepper. Give everything a good mix so the flavors come together nicely. Sprinkle the spice mix evenly over both sides of the steak, then rub it in well to make sure it sticks. Cover the steak and pop it in the fridge for at least 30 minutes—if you have time, letting it sit for up to two days will really deepen the flavor. When you’re ready to cook, drizzle a little vegetable oil over the steak and rub it in so the meat doesn’t stick to the grill or pan. Cook the steak however you like it best, and enjoy!
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Best Serving Ideas
Pair the steak with roasted vegetables or a fresh green salad to balance the bold flavors. A side of creamy mashed potatoes or grilled corn also complements the spices well, creating a satisfying meal.
Storing This Dish
Store the spice blend in an airtight container in a cool, dark place. It will stay fresh for up to six months, but try to use it within three months for the best flavor. Avoid moisture to prevent clumping.
Frequently Asked Questions
Can I make the spice blend ahead of time?
Yes, you can mix the spices and store the blend in an airtight container for up to a month.
What can I use instead of flat iron steak?
This spice blend works well on other cuts like sirloin, flank steak, or skirt steak.
How long should I marinate the steak with the spice rub?
At least 30 minutes in the fridge, but up to two days for more intense flavor.
Can I use olive oil instead of vegetable oil?
Yes, olive oil works fine as a substitute.
Is the spice blend spicy?
It has a mild to medium heat from the chili powders, but you can adjust the amounts to your taste.
Do I need to add extra salt when using the salt-free seasoning blend?
Yes, add salt to taste as the seasoning blend itself has no salt.
What’s the best way to cook the steak after seasoning?
Grill, pan-sear, or broil the steak to your preferred doneness.
Can I freeze the steak after applying the spice rub?
Yes, you can freeze the seasoned steak; just thaw it in the fridge before cooking.
