flavorful chicken patties bring a delicious twist to your meal with a blend of savory spices and aromatic ingredients inspired by Chinese cooking. They’re perfect for a quick lunch or dinner that’s both satisfying and easy to make.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Cooking Advice
Use ground chicken with a bit of fat to keep the patties juicy.
Chill the mixture before shaping to help the patties hold their shape while cooking.
Cook over medium heat to ensure they brown nicely without burning.
Ingredients
0/18
Ingredient Image
Why This Recipe Works
These patties are packed with bold flavors and a perfect balance of savory and aromatic ingredients. They cook quickly and are great for a satisfying meal any day of the week. Plus, they bring a delicious twist to traditional chicken dishes.
Step 1
Heat some oil in a pan, then add chopped garlic and onions. Sauté for 2-3 minutes until they soften.
Step 2
Toss in the carrot, capsicum, cabbage, and chicken. Stir everything together well.
Step 3
Season with salt, chili flakes, and pepper. Cook for another minute, then push the mixture to one side of the pan.
Step 4
Add a little more oil and flour to the empty side, cook for a minute, then mix it all together. Pour in the chicken stock, stir, and turn off the heat. Set this mixture aside.
Step 5
In a big bowl, combine boiled potatoes, breadcrumbs, chopped coriander, and the chicken mixture. Mix everything until well combined.
Step 6
Take small portions of the mixture and shape them into patties.
Step 7
Dip each patty into beaten eggs, then fry them in hot oil until they’re golden brown and crispy.
Step 8
Drain on paper towels and serve warm!
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people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Ways To Serve
Serve these patties with steamed rice or noodles and a side of sautéed vegetables. A drizzle of soy sauce or a tangy dipping sauce complements the flavors well. They also work great in a sandwich or wrap for a quick lunch.
Keeping Leftovers Fresh
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or oven to keep them moist. You can also freeze cooked patties for up to a month; thaw before reheating.
Frequently Asked Questions
Can I use leftover chicken instead of boiling a fresh breast?
Yes, leftover cooked chicken works well and saves time.
What can I use if I don’t have chicken stock?
You can substitute with vegetable stock or water with a bit of seasoning.
How do I make sure the patties don’t fall apart while frying?
Make sure the mixture is well combined and use beaten eggs to coat before frying.
Can I bake these patties instead of frying?
Yes, bake them at 375°F (190°C) for about 20 minutes, flipping halfway through.
What vegetables can I substitute or add?
You can use bell peppers, peas, or corn instead of or along with the listed veggies.
How do I store leftover patties?
Keep them in an airtight container in the fridge for up to 3 days or freeze for longer storage.
Can I make the mixture ahead of time?
Yes, prepare the mixture and refrigerate it for up to 24 hours before shaping and frying.
What type of oil is best for frying these patties?
Use a neutral oil with a high smoke point, like vegetable or canola oil.
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