Blue Cheese Buffalo Chicken Patties

If you love bold flavors and a little bit of spice, these patties are perfect for your next meal. Creamy blue cheese and tangy buffalo sauce come together to create a deliciously unique twist on classic chicken.

Tips For Perfect Results

Use fresh ground chicken for the best texture and flavor.
Chill the patties in the fridge for at least 30 minutes before cooking to help them hold together.
Cook over medium heat to ensure they cook through without burning the outside.

Ingredients 0/6

1 pound ground chicken 1 cup dry bread crumbs ¾ cup crumbled blue cheese 1 extra large egg ¼ cup onion, chopped (Optional) 4 hamburger buns, split and toasted

Why This Recipe Is So Good

These patties combine the spicy kick of buffalo sauce with the rich tang of blue cheese, creating a bold and delicious flavor. They are easy to make and perfect for a quick weeknight meal or a game day snack. The crispy outside and juicy inside make every bite satisfying.

Step 1

In a large bowl, combine the chicken, bread crumbs, blue cheese, egg, chopped onion, and wing sauce. Mix everything together until it’s well combined. Shape the mixture into four patties, then sandwich them between sheets of wax paper or plastic wrap. Pop them in the fridge and let them chill overnight—this really helps the flavors come together.

Step 2

When you’re ready to cook, heat up your grill to medium-high and give the grates a light oiling to prevent sticking. Grill the patties for about 3 minutes on each side, or until they’re cooked through and no longer pink inside. Serve them on toasted buns with your favorite toppings and sauces. Enjoy!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Ideas For Every Meal

Serve with a side of celery sticks and ranch or blue cheese dressing for dipping. They also work great on a toasted bun with lettuce and tomato for a hearty sandwich. Pair with a simple green salad or crispy fries to complete the meal.

Storage Guide

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet or oven to keep them juicy. You can also freeze cooked patties for up to 2 months; thaw overnight before reheating.