Ice Cream with Bacon Candies

If you love the perfect mix of sweet and savory, this recipe is sure to delight your taste buds. Creamy ice cream paired with crispy bacon candies creates an irresistible treat that's both fun and flavorful.

Kitchen Tricks

Use thick-cut bacon for the candies to get a nice chewy texture.
Make sure the bacon is fully crisp before coating it with sugar.
Chill the ice cream well before serving to keep it from melting too fast.

Ingredients 0/5

2 cups brown sugar 1 pound bacon 2 cups heavy whipping cream 1 cup milk ½ cup maple syrup

Why This Recipe Is So Good

This dessert combines the creamy sweetness of ice cream with the salty crunch of bacon candies. The balance of flavors makes each bite exciting and unexpected. It’s perfect for those who love mixing sweet and savory treats.

Step 1

Gently heat your oven to 350°F (175°C) and lining a baking sheet with foil for easy cleanup. Pour some brown sugar into a shallow bowl, then press each slice of bacon into the sugar, making sure both sides are well coated. Arrange the bacon slices on the prepared baking sheet in a single layer. Pop them into the oven and bake for about 20 minutes, or until the bacon is crispy and the sugar has caramelized into a nice glaze. Once done, let the bacon cool completely before chopping it into small pieces.

Step 2

In a mixing bowl, whisk together the cream, milk, and maple syrup until everything is nicely blended. Stir in the chopped candied bacon. Pour this mixture into your ice cream maker and churn according to the manufacturer’s instructions. You can enjoy the ice cream soft right away, or transfer it to a container with a lid and freeze it longer if you want it firmer.

328

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Combinations

Serve this dessert in small bowls or cones to highlight the crunchy bacon pieces. Garnish with a drizzle of caramel or a sprinkle of sea salt for extra flavor. It pairs well with a hot cup of coffee or a cold glass of milk.

Storage Instructions

Keep any leftover bacon candies in an airtight container at room temperature to maintain their crispness. Store the ice cream in the freezer, covered tightly to avoid freezer burn. Assemble just before serving for the best texture.

Frequently Asked Questions

Can I use regular sugar instead of brown sugar for the bacon candies?

Brown sugar adds a rich, caramel flavor that regular sugar lacks, so it's best to stick with brown sugar for the coating.

How do I know when the bacon is done baking?

The bacon is ready when it’s crispy and the sugar has caramelized into a glossy glaze, usually around 20 minutes at 350°F.

Can I make the ice cream mixture without an ice cream maker?

Yes, you can pour the mixture into a container and freeze it, stirring every 30 minutes until it reaches a creamy consistency.

How long should I freeze the ice cream after churning?

Freeze for at least 2 hours to firm up the ice cream before serving, but it can be enjoyed soft immediately after churning.

Is it okay to use turkey bacon instead of pork bacon?

Yes, turkey bacon works, but it may have a different texture and flavor in the final ice cream.

Can I prepare the candied bacon ahead of time?

Absolutely, you can make the candied bacon a day or two in advance and store it in an airtight container.

What type of maple syrup is best for this recipe?

Pure maple syrup is recommended for the best flavor, but you can use any grade you prefer.

How should I store leftovers?

Keep the ice cream in a sealed container in the freezer, and the candied bacon in an airtight container at room temperature or refrigerated.