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Chef's Cooking Tips
- Use creamy peanut butter for a smooth texture.
- Press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to avoid crumbling.
Ingredients 0/8
Why This Dish Is Amazing
These bars are a perfect blend of sweet and salty flavors with a rich peanut butter taste. They are easy to make and great for sharing at any event. The golden color makes them look as delicious as they taste.
Step 1
Warm your oven to 350°F (175°C). In a big bowl, mix together the flour, brown sugar, and egg. Then, cut in the butter until the mixture looks crumbly. Stir in the chopped peanuts, and set aside about 2 cups of this peanut crumble for later. Press the rest evenly into a 9x13-inch baking pan. Pop it in the oven and bake until it’s just starting to turn golden, about 15 minutes.
Step 2
While that’s baking, whisk together the condensed milk, peanut butter, and vanilla in another bowl until smooth. Once the crust is ready, spread this peanut butter mixture over it, then sprinkle the reserved crumble on top. Bake everything again until the top is lightly browned, around 25 minutes. Let the bars cool completely before cutting them into squares. Enjoy!
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people cooked this recipe
Simple Serving Suggestions
Serve these bars with a cold glass of milk or a cup of coffee for a satisfying snack. They also pair well with fresh fruit or a scoop of vanilla ice cream for a sweet treat.
Keeping It Fresh
Store the bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator and bring to room temperature before serving. You can also freeze them individually wrapped for up to three months.
Frequently Asked Questions
Can I use creamy peanut butter instead of crunchy?
Yes, creamy peanut butter works well and will give a smoother texture.
How should I store these bars?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, use a gluten-free flour blend, but the texture may be slightly different.
Is it okay to use salted peanuts instead of unsalted?
Yes, but reduce any additional salt in the recipe if you do.
Can I make these bars ahead of time?
Absolutely, they can be made a day in advance and stored in the fridge.
How do I prevent the bars from sticking to the pan?
Grease the pan lightly or line it with parchment paper before pressing in the crust.
Can I double the recipe for a larger batch?
Yes, just use a larger baking pan and adjust the baking time accordingly.
What is the best way to cut the bars without crumbling?
Let the bars cool completely, then use a sharp knife to cut clean squares.
