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Cooking Hints
- Use low-sodium broth to control the salt level in the soup.
- Rinse the black beans well if using canned to reduce excess sodium.
- Let the soup simmer gently to allow the flavors to meld together fully.
Ingredients 0/11
Why This Recipe Is So Good
This soup is packed with bold flavors and hearty ingredients. The smoky turkey adds depth, while the black beans provide protein and fiber. It’s a comforting meal that’s both nutritious and satisfying on chilly days.
Directions
Lightly heat some vegetable oil in a large, heavy pot over high heat. Once the oil is hot, toss in the chopped onion along with the green and red bell peppers. Cook them, stirring occasionally, until they soften up, about 2 to 3 minutes. Next, pour in the chicken stock and turn the heat down to low. Add the vegetable juice, black beans, smoked turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeño, salt, and pepper to the pot. Turn the heat back to medium and let everything come to a gentle simmer. Let it cook like this for 15 to 30 minutes so the flavors can blend together and the soup heats through. Give it a taste at the end and adjust the seasoning if you need to before serving.
35
people cooked this recipe
Serving Variations
Serve with a side of warm cornbread or crusty bread to soak up the rich broth. A dollop of sour cream or a sprinkle of fresh cilantro can add a nice creamy and fresh contrast to the spicy heat.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well; portion it into freezer-safe containers and enjoy within 3 months for best taste. Reheat gently on the stove to maintain the flavors.
Frequently Asked Questions
Can I use fresh black beans instead of canned?
Yes, but you’ll need to soak and cook them beforehand, as fresh beans take longer to prepare.
What can I substitute for smoked turkey?
You can use smoked chicken, ham, or even cooked bacon for a similar smoky flavor.
How spicy is the soup with one jalapeno?
It has a mild to moderate heat; add more jalapeno or chili powder if you want it spicier.
Can I make this soup in a slow cooker?
Yes, sauté the vegetables first, then combine all ingredients in the slow cooker and cook on low for 4-6 hours.
Is this soup freezer-friendly?
Yes, it freezes well. Store in airtight containers for up to 3 months and thaw before reheating.
Can I use vegetable broth instead of chicken stock?
Absolutely, vegetable broth works fine and keeps the soup flavorful.
How can I thicken the soup if it’s too thin?
Mash some of the beans in the pot or simmer uncovered until it reaches your desired consistency.
Can I omit the jalapeno if I don’t like spicy food?
Yes, leaving it out will make the soup milder without affecting the overall flavor much.
