Bean Burgers with Taco Flavor

flavorful bean burgers bring a fun twist to your usual taco night with a perfect blend of spices and hearty ingredients. They’re easy to make, packed with protein, and sure to satisfy both vegetarians and meat lovers alike.

Cooking Advice

Make sure to mash the beans well but leave some texture for a better bite.
Chill the patties in the fridge before cooking to help them hold together.
Use a non-stick pan or a lightly oiled grill to prevent sticking and achieve a nice crust.

Ingredients 0/4

2 pounds ground beef 2 (16 ounce) cans baked beans 1 (1 ounce) package taco seasoning soft hamburger buns

Why You'll Love Making This

These patties are packed with protein and bold spices that bring a fun twist to a classic bean burger. They are hearty, flavorful, and perfect for a quick weeknight meal or a casual gathering with friends.

Directions

Lightly heat a skillet over medium heat and add the ground beef. Cook it, breaking it up with a spoon, until it's browned all the way through. Sprinkle in the taco seasoning and give it a good stir to mix the flavors. Turn the heat down to low, then add the baked beans and let everything simmer together until it's nice and hot. Once it's ready, pile the mixture onto hamburger buns and enjoy!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Options

Serve with fresh avocado slices, crisp lettuce, and a dollop of sour cream or your favorite salsa. Pair with sweet potato fries or a simple side salad for a balanced meal.

How To Preserve This Dish

Store any leftover patties in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 1 month—just separate each patty with parchment paper before freezing to prevent sticking. Reheat gently on the stove or in the oven.

Frequently Asked Questions

Can I use a different type of beans for this recipe?

Yes, you can substitute baked beans with black beans or pinto beans for a different flavor and texture.

How can I make this recipe vegetarian?

Replace the ground beef with cooked lentils or a plant-based meat substitute and follow the same steps.

Is it necessary to drain the baked beans before adding them?

No, you can add the baked beans with their sauce to keep the mixture moist and flavorful.

Can I prepare this mixture in advance?

Yes, you can make the bean and beef mixture ahead and store it in the fridge for up to 2 days before serving.

What toppings go well with this dish?

Try adding shredded cheese, lettuce, tomatoes, onions, or sour cream for extra flavor.

How do I prevent the beef from sticking to the skillet?

Use a non-stick skillet or add a small amount of oil before cooking the ground beef.

Can I use homemade taco seasoning instead of the packet?

Absolutely, a mix of chili powder, cumin, paprika, garlic powder, and onion powder works well.

What is the best way to reheat leftovers?

Reheat the mixture gently in a skillet over low heat or microwave until warmed through.