Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Quick Kitchen Tips
- Toast the spices lightly before blending to bring out their aroma.
- Use fresh tomato paste or roasted tomatoes for a richer taste.
- Simmer the sauce gently to allow the flavors to deepen without burning.
Ingredients 0/8
Why This Dish Is So Satisfying
This sauce is full of bold flavors without any processed ingredients. It’s perfect for those following a paleo lifestyle and adds a delicious, smoky kick to your meals. Plus, it’s simple to make and can be customized to your heat preference.
Directions
Gather your tomato sauce, chopped onion, cumin, chili powder, oregano, paprika, garlic, and salt. Toss everything into a blender and blend until the sauce is nice and smooth. Give it a taste and adjust the seasoning if you think it needs a little something extra. That's it—easy, flavorful, and ready to use!
351
people cooked this recipe
Creative Serving Ideas
This sauce pairs wonderfully with grilled chicken, roasted vegetables, or wrapped in lettuce leaves for a low-carb meal. You can also drizzle it over eggs or use it as a dipping sauce for paleo-friendly chips.
Storing Leftovers
Store the sauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in small portions and thaw as needed to keep the flavors fresh.
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomato sauce?
Yes, you can blend fresh tomatoes and cook them down to a sauce consistency before blending with the other ingredients.
How long will the sauce keep in the fridge?
It will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.
Can I freeze this sauce for later use?
Yes, it freezes well for up to 3 months. Thaw in the fridge before reheating.
Is this sauce spicy?
It has a mild to moderate heat from the chili powder, but you can adjust the spice level to your taste.
Can I omit the onion or garlic if I’m allergic?
You can omit them, but it may alter the flavor slightly. Consider adding onion or garlic powder as a substitute.
What can I use this sauce for besides enchiladas?
It’s great for tacos, dipping sauces, or as a base for chili and soups.
Do I need to cook the sauce after blending?
No, blending is enough to combine the flavors, but you can warm it if you prefer a hotter sauce.
Can I use other spices if I don’t have smoked paprika?
Yes, regular paprika or a small amount of chipotle powder can be good alternatives.
