Bacon and Cabbage Steaks

A simple dish brings together crispy bacon and tender cabbage for a comforting meal that's full of flavor. Perfect for a quick weeknight dinner or a cozy weekend treat everyone will enjoy.

Expert Cooking Tips

Use thick-cut bacon for a meatier texture and better flavor.
Make sure to slice the cabbage into even “steaks” so they cook uniformly.
Cook the cabbage steaks low and slow to ensure they become tender without burning.

Ingredients 0/7

cooking spray 1 (2 pound) green cabbage 2 large garlic cloves, or more to taste, smashed 1 ½ tablespoons olive oil kosher salt and ground black pepper to taste 1 pound bacon 2 tablespoons brown sugar, or to taste

Why This Recipe Works

This dish combines the smoky, savory flavor of bacon with the mild, slightly sweet taste of cabbage. It’s a comforting and hearty meal that feels both rustic and satisfying. Plus, it’s quick to prepare and uses simple ingredients.

Step 1

Warm your oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray. Take off the outer leaf of the cabbage, then slice the cabbage into steaks about an inch thick. Lay them out on the baking sheet. Rub both sides of each cabbage steak with smashed garlic, then brush them generously with olive oil. Season with salt and pepper to taste.

Step 2

Pop the cabbage into the oven and roast for about 30 minutes. When the time’s up, carefully flip the steaks over. Place one or two slices of bacon on top of each and sprinkle a little brown sugar over everything. Roast for another 30 minutes, or until the cabbage is soft and the bacon is nice and crispy.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Great Ways To Serve

Serve with a side of creamy mashed potatoes or crusty bread to soak up the bacon juices. A simple green salad or roasted root vegetables also complement this dish well, balancing the richness.

Freezing Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to keep the bacon crispy and the cabbage tender. Avoid microwaving if possible, as it can make the bacon chewy.

Frequently Asked Questions

Can I use a different type of cabbage for this recipe?

Yes, green cabbage works best, but you can also try savoy or napa cabbage for a slightly different texture and flavor.

How do I know when the cabbage steaks are done roasting?

They should be tender when pierced with a fork and the edges slightly caramelized.

Can I cook the bacon separately instead of on top of the cabbage?

Yes, you can cook the bacon separately until crispy and add it on top after roasting if preferred.

Is it necessary to use brown sugar?

Brown sugar adds a nice caramelized sweetness, but you can omit it or substitute with honey or maple syrup.

Can I make this recipe vegan or vegetarian?

To make it vegetarian, omit the bacon and consider adding smoked paprika or liquid smoke for flavor.

How thick should the cabbage steaks be sliced?

About 1 inch thick to ensure they hold together during roasting and cook evenly.

Can I prepare the cabbage steaks ahead of time?

Yes, you can slice and season them in advance, then roast just before serving.

What can I serve alongside this dish?

It pairs well with mashed potatoes, roasted vegetables, or a simple grain like quinoa or rice.