Authentic Swedish Meatballs from Grandma's Kitchen
Swedish meatballs bring the cozy flavors of Grandma’s kitchen straight to your table. Perfectly seasoned and tender, they’re a comforting dish that’s sure to become a family favorite.
Prep Time20 min
Cook Time40 min
Total Time1 hr
Difficulty
Hard
Kitchen Tricks
Use a mix of ground beef and pork for the best texture and flavor.
Don’t overwork the meat mixture to keep the meatballs tender.
Brown the meatballs well before simmering to add depth to the taste.
Ingredients
0/15
Why This Dish Is Amazing
These meatballs bring a taste of tradition and warmth to your table. With their tender texture and rich flavor, they remind you of home-cooked meals made with love. The blend of spices and creamy sauce makes every bite comforting and satisfying.
Step 1
In a large bowl, combine the ground beef, sausage, bread crumbs, finely chopped onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper. Mix everything together until well combined, then shape the mixture into small meatballs.
Step 2
Heat some oil in a skillet over medium-high heat. Cook the meatballs in batches so they don’t overcrowd the pan, turning them occasionally until they’re nicely browned all over and cooked through, about 6 to 8 minutes.
Step 3
While the meatballs are cooking, whisk together boiling water, sour cream, flour, paprika, and a bit of pepper in a deep saucepan over low heat. Once the meatballs are done, add them to the sauce and let everything simmer gently for 15 to 20 minutes, until the sauce thickens and the flavors meld together.
Step 4
Serve warm and enjoy!
149
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Tips
Serve the meatballs over creamy mashed potatoes or buttered egg noodles. A side of lingonberry jam adds a sweet contrast. Freshly steamed vegetables or a simple green salad complete the meal perfectly.
Storage & Reheating
Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use all ground beef instead of beef and pork sausage?
Yes, you can substitute all ground beef, but using pork sausage adds extra flavor and moisture.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients well and avoid overworking the meat. Adding egg and bread crumbs helps bind them.
Can I bake the meatballs instead of frying?
Yes, bake at 375°F (190°C) for about 20-25 minutes, turning halfway through for even browning.
What can I use instead of sour cream in the sauce?
You can substitute sour cream with Greek yogurt or crème fraîche for a similar creamy texture.
How do I know when the meatballs are fully cooked?
They should be browned all over and reach an internal temperature of 160°F (71°C).
Can I prepare the meatballs ahead of time?
Yes, you can make them a day in advance and store them in the fridge. Reheat gently in the sauce before serving.
Is this recipe suitable for freezing?
Yes, cooked meatballs with sauce freeze well. Thaw overnight in the fridge and reheat on the stove.
What should I serve these meatballs with?
They pair well with mashed potatoes, egg noodles, or lingonberry jam for a traditional touch.
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