This hearty stew brings together a delicious mix of savory ingredients for a comforting meal that’s perfect any day of the week. Packed with bold flavors and easy to make, it’s sure to become a new favorite in your kitchen.
Prep Time30 min
Cook Time27 min
Total Time57 min
Difficulty
Hard
Cooking Techniques
Use medium heat to let the flavors meld without burning the stew.
Add the instant noodles last to keep them from getting too soft.
Adjust the spice level by adding more or less gochujang or chili flakes.
Ingredients
0/13
Why You'll Want This Again
This stew is a perfect blend of spicy, savory, and smoky flavors. It combines traditional Korean ingredients with everyday pantry items, making it hearty and comforting. It’s easy to customize and always warms you up from the inside out.
Step 1
Divid the luncheon meat into two piles on opposite sides of a large pot. Then, layer the sausage, onion, and kimchi on top, leaving a bit of empty space right in the center. In a small bowl, mix together the red pepper powder, soy sauce, gochujang, garlic, and black pepper. Pour this spicy mixture into the empty space in the pot. Sprinkle the green onions over everything, then pour in the chicken broth. Bring the stew to a boil, then lower the heat and let it simmer for about 10 minutes, stirring now and then so the flavors blend nicely.
Step 2
While the stew is simmering, bring a separate pot of water to a boil and cook the ramen noodles for around 2 minutes—just until they start to soften. Drain the noodles and add them to the stew. Let everything cook together for another 5 minutes or so until the noodles are tender but still have a little bite. Finally, top the stew with slices of American cheese and let it melt before serving.
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Guide
Serve the stew hot with a bowl of steamed rice on the side. You can also add some kimchi or pickled vegetables to balance the rich flavors. A cold beer or a light green tea pairs well with the meal.
How To Keep It Fresh
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to keep the ingredients from overcooking. For longer storage, freeze portions and thaw overnight before reheating.
Frequently Asked Questions
Can I use a different type of sausage for this stew?
Yes, any smoked or cooked sausage will work well as a substitute.
How spicy is this stew?
It has a moderate heat from the red pepper powder and gochujang, but you can adjust the spice level by using less or more of those ingredients.
Can I make this stew vegetarian?
You can omit the meat and replace chicken broth with vegetable broth, but the flavor will be different from the original.
Is it necessary to add American cheese on top?
No, the cheese is optional but adds a creamy texture and balances the spice nicely.
How long should I simmer the stew before adding the noodles?
Simmer the stew for about 10 minutes to let the flavors blend before adding the noodles.
Can I use instant ramen packets instead of plain ramen noodles?
Yes, but skip the seasoning packet and use only the noodles for the best flavor.
What can I substitute if I don’t have gochujang?
You can use a mix of chili paste and a bit of soy sauce or miso as a rough alternative.
How do I store leftovers properly?
Let the stew cool, then refrigerate it in an airtight container for up to 3 days. Reheat gently before serving.
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