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Helpful Kitchen Tips
- Use a sharp knife to score the ham slightly before cooking to help the sauce soak in.
- Baste the ham with the honey mustard mixture several times while baking for extra flavor.
- Let the dish rest for a few minutes after cooking to allow the juices to redistribute.
Ingredients 0/5
Why This Recipe Works
This dish combines the sweet tang of honey with the sharpness of mustard, creating a perfect balance of flavors. It’s quick to prepare and uses simple ingredients, making it ideal for busy weeknights or casual gatherings. The ham stays juicy and flavorful, pleasing both kids and adults alike.
Directions
Put the picnic ham into your slow cooker. In a small bowl, combine the honey mustard sauce, brown sugar, water, and garlic powder, stirring until everything is well mixed. Pour this sauce evenly over the ham. Cover and set the slow cooker to low, letting it cook for about 8 hours or even overnight if you have the time. When it’s done, the ham should be tender and full of flavor, ready to serve.
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What To Serve With This Dish
Serve this flavorful ham alongside roasted vegetables or a fresh green salad to keep the meal light. Warm dinner rolls or mashed potatoes also pair nicely, soaking up the delicious sauce. For a touch of freshness, add a side of steamed green beans or apple slices.
Proper Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the ham moist. For longer storage, freeze portions in freezer-safe containers and thaw overnight before reheating.
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other hams, but a picnic ham works best for slow cooking and flavor absorption.
Do I need to add any extra liquid besides the water in the sauce?
No, the water in the sauce mixture provides enough moisture for slow cooking.
Can I cook this on high instead of low?
It's best to cook on low for 8 hours to ensure the ham stays tender and flavorful.
Should I cover the ham with foil before placing the lid on the slow cooker?
No, just cover the slow cooker with its lid; foil is not necessary.
Can I prepare this the night before and cook it in the morning?
Yes, prepping the sauce and ham the night before is convenient and can enhance the flavors.
How do I know when the ham is fully cooked?
The ham will be tender and easily pierced with a fork after 8 hours on low.
Can I use Dijon mustard instead of honey mustard?
You can, but it will change the flavor profile; honey mustard adds sweetness that balances the dish.
Is it necessary to brown the ham before slow cooking?
No, browning is optional; the slow cooker will tenderize and flavor the ham well without it.
