Apples with Crispy Bacon

Sweet apples and salty bacon might seem like an unlikely pair, but together they create a deliciously crispy and flavorful bite. This easy recipe brings out the best of both for a perfect snack or appetizer.

Best Cooking Tips

Use firm apples like Granny Smith or Honeycrisp to hold their shape during cooking.
Cook the bacon slowly over medium heat to get it crispy without burning.
Drain cooked bacon on paper towels to remove excess grease before mixing with apples.

Ingredients 0/4

2 apples, cored ¼ cup brown sugar 1 teaspoon ground cinnamon, or more to taste 4 slices cooked bacon, crumbled

What Makes This Recipe So Great

This dish perfectly balances sweet and savory flavors. The crispiness of the bacon pairs beautifully with the tender, slightly tart apples. It’s a quick and satisfying treat that can be enjoyed any time of day.

Directions

Build a campfire and let it burn down until you have a nice bed of hot coals. Push the coals to one side to create a cooler spot, or if you prefer, just preheat your outdoor grill. Place the apples in a loaf pan, then mix together brown sugar and cinnamon in a small bowl. Spoon that mixture into the center of each apple. Set the pan on the cooler side of the fire or directly on the grill and let it cook for about 3 minutes. Carefully take the pan off the heat, sprinkle crispy bacon pieces over the apples, and then pop the pan back onto the fire or grill for another 5 minutes or so, until everything is warmed through and the bacon is a little crispy.

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people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Perfect Pairings

Serve warm as a side dish with breakfast or brunch. It also works well as a topping for salads or baked potatoes. Adding a sprinkle of fresh herbs like thyme can enhance the flavors.

Storing This Dish

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet to keep the bacon crispy and the apples tender. Avoid microwaving to prevent sogginess.

Frequently Asked Questions

What type of apples work best for this recipe?

Firm apples like Granny Smith or Honeycrisp hold up well and balance the sweetness.

Can I cook this indoors instead of over a campfire or grill?

Yes, you can bake the apples in a 350°F oven for about 10-12 minutes until heated through.

How do I prevent the apples from burning on the fire?

Place the pan on the cooler side of the coals or indirect heat on the grill to cook gently.

Can I use turkey bacon or a vegetarian bacon substitute?

Yes, turkey bacon or vegetarian alternatives can be used but adjust cooking time for crispiness.

Is it necessary to core the apples before cooking?

Yes, coring allows you to fill the apples with the brown sugar and cinnamon mixture.

Can I prepare this recipe without brown sugar?

You can use white sugar or maple syrup, but brown sugar adds a richer flavor.

How crispy should the bacon be before adding it to the apples?

Cook the bacon until crispy before crumbling it over the apples to maintain texture.

Can I make this recipe ahead of time?

It’s best served fresh, but you can prepare the apples and filling in advance and cook when ready.