Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/3
What Makes This Recipe So Great
This dessert combines the warm flavors of apple and pumpkin, making it perfect for cozy gatherings. The sweet and spiced filling pairs beautifully with a crisp, buttery topping that everyone will enjoy. It’s a comforting treat that feels like fall in every bite.
Kitchen Advice
- Make sure to use fresh apples for the best texture and flavor.
- Don’t overmix the batter to keep the topping light and crumbly.
- Let the cobbler cool slightly before serving to allow the filling to set.
- Don’t overmix the batter to keep the topping light and crumbly.
- Let the cobbler cool slightly before serving to allow the filling to set.
Directions
Gently heat your oven to 350°F (175°C). In a medium bowl, mix the apples with the pumpkin butter until they’re well combined. Spread this mixture evenly in an 8 or 9-inch square baking dish. Next, take the pumpkin bread mix and put it in a separate bowl. Cut in the butter using a fork or your fingers until the mixture looks like coarse crumbs. Sprinkle this crumbly topping over the apples. Pop the dish into the oven and bake for about 45 minutes, or until the apples are soft and you can easily poke a fork through them. Serve it warm, and if you like, add a dollop of whipped cream on top for an extra treat.
Serving Ideas For Family Meals
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert also pairs nicely with a hot cup of tea or coffee for an extra cozy experience. Garnish with a sprinkle of cinnamon for added aroma.
Freezing Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to bring back the warm, comforting texture. For longer storage, you can freeze portions and thaw them overnight in the fridge.
386
people cooked this recipe
