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Why You'll Want This Again
This dessert combines the warm sweetness of baked apples with the unique nutty flavor of halva. The crunchy crumble topping adds a delightful texture contrast. It’s a comforting treat that feels both familiar and special.
Pro Kitchen Tips
- Use tart apples like Granny Smith for a balanced sweetness.
- Make sure the butter is cold when mixing the crumble to get a crumbly texture.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
- Make sure the butter is cold when mixing the crumble to get a crumbly texture.
- Add a pinch of cinnamon or nutmeg to enhance the warm flavors.
Step 1
Heat your oven to 375°F (190°C) and grease an 8- or 9-inch baking dish. In a bowl, toss the apples with lemon juice, brown sugar, cinnamon, and nutmeg until everything is well coated. Spread the fruit mixture evenly in your prepared dish.
Step 2
Combine the halva, oats, flour, and a pinch of salt, mixing until you get a crumbly texture. Sprinkle this mixture over the apples. To keep the topping from browning too fast, cover the dish loosely with foil.
Step 3
Pop it in the oven and bake for about 45 minutes, until you see the fruit bubbling and the topping is nicely browned. Once it’s out, let it cool a bit—this helps the crumble set up and gives you the best texture.
Best Serving Ideas
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of honey or a sprinkle of chopped nuts can add extra richness and crunch.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to keep the crumble crisp, or enjoy cold for a different texture.
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