A delicious pasta dish brings together rich, savory flavors inspired by traditional Turkish cuisine. It’s perfect for a comforting weeknight meal that’s both easy to make and full of character.
Prep Time15 min
Cook Time25 min
Total Time40 min
Difficulty
Medium
Chef's Cooking Tips
Use fresh tomatoes or good-quality canned tomatoes for the best sauce flavor.
Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
Let the sauce simmer gently to allow the spices to fully develop and blend.
Ingredients
0/11
Ingredient Image
Why This Dish Is So Special
This dish brings together rich, comforting flavors with simple ingredients. It’s a quick meal that feels homemade and satisfying. The blend of spices and textures makes it a crowd-pleaser for any occasion.
Step 1
Bring a pot of water to a boil and cook the penne pasta until it’s fully done. Drain and set aside.
Step 2
While the pasta cooks, heat a pan over medium heat and add the minced chicken. Cook it until it turns white, then toss in the chopped garlic and onions. Stir everything together and let it cook for another 2-3 minutes.
Step 3
Sprinkle in some salt, pepper, and paprika, then mix well. Cook until the chicken is fully done, then take it off the heat.
Step 4
In a small bowl, combine the Greek yogurt with a little chopped garlic and a pinch of salt if you like. Give it a good stir and set it aside.
Step 5
In a large serving dish, layer the cooked pasta, then the chicken mixture, and top it with the yogurt sauce.
Step 6
Finish by garnishing with diced tomatoes and fresh coriander leaves.
Step 7
Dig in and enjoy!
251
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Serving Ideas
Serve this pasta with a side of fresh green salad or some roasted vegetables. A dollop of yogurt or a sprinkle of fresh herbs like parsley or mint can add a nice contrast. It also pairs well with crusty bread to soak up the sauce.
How To Store For Later
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce has thickened too much. This dish does not freeze well due to the pasta texture.
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, you can substitute penne with other pasta like fusilli or rigatoni if you prefer.
How do I know when the chicken mince is fully cooked?
Cook until the chicken turns white and there’s no pink remaining, usually about 5-7 minutes.
Can I make this dish vegetarian?
You can replace chicken mince with cooked lentils or a plant-based mince alternative.
Is it okay to use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and creamier, which gives a better texture.
Can I prepare this recipe in advance?
Yes, you can cook the chicken and pasta ahead, then assemble and add yogurt just before serving.
How spicy is this dish?
It has mild heat from paprika but is generally not very spicy.
What can I use if I don’t have fresh coriander?
You can use parsley or omit the garnish altogether.
Should I rinse the pasta after boiling?
No need to rinse; draining is enough to keep the sauce sticking to the pasta.
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