chicken skewers are packed with vibrant spices and juicy, tender meat that’s perfect for any gathering. Easy to prepare and full of flavor, they’re sure to become a favorite at your next barbecue or weeknight dinner.
Prep Time15 min
Cook Time12 min
Total Time27 min
Difficulty
Medium
Helpful Chef Tips
Marinate the chicken for at least 30 minutes to enhance the flavor.
Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
Cook over medium-high heat to get a nice char without drying out the meat.
Ingredients
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Ingredient Image
Why This Recipe Is So Enjoyable
These skewers are packed with bold, savory flavors that make every bite exciting. They cook quickly and are perfect for both weeknight dinners and weekend gatherings. The combination of tender chicken and vibrant spices creates a dish that everyone will enjoy.
Step 1
In a bowl, combine the minced chicken, chopped onion, crushed coriander seeds, cumin powder, chili flakes, salt, breadcrumbs, an egg, ginger garlic paste, and fresh coriander leaves. Mix everything well until it’s all blended together.
Step 2
Lightly oil your hands and shape the mixture into medium-sized kebabs.
Step 3
Heat some oil in a pan over medium-low heat. Fry the kebabs until they’re golden brown on all sides. Once cooked, take them off the heat and set aside.
Step 4
In a separate pan, melt some butter. Add tomato paste and cook it for 2-3 minutes, then season with salt and pepper to taste. Give it a good stir.
Step 5
Add the fried kebabs to the tomato sauce and toss everything together gently. Then, stir in sliced onions, chilies, ginger, and a handful of fresh coriander.
Step 6
Serve the kebabs hot and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Serving Ideas
Serve the skewers with a side of fresh salad or grilled vegetables for a balanced meal. They also go well with rice, pita bread, or a cool yogurt-based sauce to complement the spices.
Refrigeration Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the grill to keep the chicken juicy and flavorful. Avoid microwaving to prevent drying out the meat.
Frequently Asked Questions
Can I use chicken breast instead of minced chicken?
Yes, you can finely chop or grind chicken breast to make your own mince for this recipe.
How do I prevent the kebabs from falling apart while frying?
Make sure to mix the ingredients well and lightly oil your hands when shaping. Using an egg and breadcrumbs helps bind the mixture.
Can I bake the kebabs instead of frying them?
Yes, you can bake them at 200°C (400°F) for about 20 minutes, turning halfway through for even cooking.
What can I substitute for coriander seeds if I don’t have them?
You can use ground coriander powder or skip it, but the seeds add a nice texture and flavor.
Is it okay to use fresh chili instead of chili flakes?
Yes, fresh chilies can be used, but adjust the quantity to your heat preference.
Can I prepare the kebab mixture ahead of time?
Yes, you can prepare and refrigerate the mixture for up to 24 hours before cooking.
What side dishes go well with these skewers?
They pair well with rice, naan, or a fresh salad.
How spicy will the skewers be with the given chili amount?
They have a mild to medium spice level; adjust chili flakes or fresh chilies to suit your taste.
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