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Ingredients 0/9
Why This Recipe Is A Must Try
These sausages pack a punch with bright, tangy flavors that wake up your taste buds. They are quick to prepare and perfect for a flavorful meal any day of the week. The zesty seasoning adds a delicious twist to a classic favorite.
Cooking Tips You Should Know
- Cook sausages over medium heat to ensure they cook evenly without burning the outside.
- Use a meat thermometer to check for an internal temperature of 160°F (71°C) for pork or beef sausages.
- Let the sausages rest for a few minutes after cooking to keep them juicy.
- Use a meat thermometer to check for an internal temperature of 160°F (71°C) for pork or beef sausages.
- Let the sausages rest for a few minutes after cooking to keep them juicy.
Directions
Gently heat some olive oil in a large skillet over medium heat. Add the sausages and cook them for about 15 minutes, turning occasionally, until they’re nicely browned and cooked all the way through. Once they’re done, drain off any excess fat, then put the skillet back on the heat. Pour in the water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Give everything a good stir and bring it to a boil. After that, lower the heat and let it simmer gently, stirring now and then, for about 10 minutes so the flavors can meld together.
How To Plate This Dish
Serve with a side of roasted vegetables or a fresh green salad to balance the bold flavors. They also go well with crusty bread or mashed potatoes for a comforting meal. A dollop of mustard or a squeeze of lemon can enhance the zestiness.
How To Refrigerate This Dish
Store cooked sausages in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a pan or microwave to keep them moist. For longer storage, freeze sausages wrapped tightly for up to 2 months.
80
people cooked this recipe
