Yeasted Waffles Made Gluten-Free for Overnight Prep

waffles are perfectly fluffy and easy to prepare the night before, making busy mornings a breeze. With a gluten-free twist, they’re a delicious and convenient treat for everyone to enjoy.

Cooking Techniques

Use a gluten-free flour blend that includes xanthan gum for better texture.
Let the batter rest overnight in the fridge covered tightly to develop flavor and rise properly.
Preheat your waffle iron thoroughly to ensure crispy edges and even cooking.

Ingredients 0/8

¼ cup warm water 1 teaspoon light honey ½ tablespoon active dry yeast 1 cup milk, at room temperature ¼ cup light olive oil 2 cups gluten-free flour, divided 1 beaten egg 1 pinch salt

Why This Recipe Works

These waffles are light and fluffy thanks to the yeast, but made accessible for those avoiding gluten. Preparing the batter the night before saves time in the morning and enhances the flavor with a subtle tang. Enjoying a warm, homemade breakfast has never been easier or more delicious.

Step 1

The night before you want to enjoy waffles, mix warm water, honey, and yeast in a small bowl. Give it a stir and let it sit for about 5 to 10 minutes until it gets bubbly. Next, in a large bowl, combine the milk and olive oil. Gradually add 1 1/2 cups of gluten-free flour, about a quarter cup at a time, stirring well after each addition. You want the batter to be thick but still pourable. If it feels too thin, sprinkle in a little more flour, a tablespoon or two at a time, until it’s just right.

Step 2

Once the yeast mixture is bubbly, stir it into the batter until everything is just combined. Cover the bowl with plastic wrap or a lid and leave it on your counter overnight. The batter will puff up quite a bit, so make sure your bowl is big enough.

Step 3

When you’re ready to make waffles, whisk an egg with a pinch of salt and fold it into the batter. Heat up your waffle iron according to the instructions, then pour about 1/4 cup of batter onto it. Cook until the waffle is golden brown and the steam stops, usually around 5 minutes. Keep going until you’ve used all the batter, and enjoy!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Options To Try

Top the waffles with fresh berries, a drizzle of maple syrup, or a dollop of yogurt for a balanced breakfast. For a savory twist, try adding avocado slices and a sprinkle of cheese. These waffles also pair well with nut butters or a dusting of powdered sugar.

Best Storage Tips

Store leftover waffles in an airtight container in the refrigerator for up to two days. To keep them crisp, reheat in a toaster or oven rather than a microwave. For longer storage, freeze the waffles individually and reheat directly from frozen when ready to eat.

Frequently Asked Questions

Can I use a different type of flour instead of gluten-free flour?

You can try other flours, but results may vary. Gluten-free flour is best for texture and rise in this recipe.

How long can I leave the batter to rise overnight?

Ideally, leave it for 8 to 12 hours at room temperature for best flavor and texture.

Can I refrigerate the batter overnight instead of leaving it on the counter?

It’s best left at room temperature for yeast activity, but you can refrigerate if your kitchen is very warm; just bring it to room temp before cooking.

What if my batter is too thick or too thin in the morning?

If too thick, stir in a little milk to loosen it. If too thin, add a tablespoon of gluten-free flour to thicken.

Can I skip the honey in the yeast mixture?

Honey helps activate the yeast, but you can substitute with a teaspoon of sugar or maple syrup.

How do I store leftover waffles?

Cool completely, then store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Can I make the batter without yeast?

The yeast gives the waffles a light texture and flavor; skipping it will change the result significantly.

What’s the best way to reheat leftover waffles?

Reheat in a toaster or oven until crisp and heated through for the best texture.