This hearty broth combines savory sausage and nutritious lentils for a comforting meal that's easy to make. Perfect for chilly evenings, it’s packed with flavor and warms you from the inside out.
Prep Time15 min
Cook Time4 hr 15 min
Total Time4 hr 30 min
Difficulty
Hard
Tips To Improve This Recipe
Rinse lentils thoroughly before cooking to remove any dust or debris.
Brown the sausage well to develop deeper flavors in the broth.
Simmer the broth gently to keep the lentils tender without turning mushy.
Ingredients
0/17
Why This Dish Is Amazing
Rich in protein and fiber from the lentils, making it both nutritious and filling. The sausage adds a rich, savory flavor that complements the hearty broth. It’s a comforting meal perfect for any time of the year.
Step 1
Gently heat a large pot over medium-high heat. Crumble the sausage into the pot and cook it, stirring occasionally, until it’s nicely browned, about 5 to 7 minutes. Once cooked, transfer the sausage to your slow cooker.
Step 2
Add water, chicken broth, diced tomatoes, lentils, chopped onion, celery, carrot, and minced garlic to the slow cooker. Sprinkle in garlic powder, parsley, oregano, pepper, basil, rosemary, and salt to taste. Give everything a good stir to combine.
Step 3
Set the slow cooker on low and let it cook until the lentils are tender, which usually takes around 4 hours. When the lentils are soft, stir in the chopped cabbage and let the soup cook for another 15 to 20 minutes, until the cabbage has softened.
Step 4
Give the soup a final taste and adjust seasoning if needed, then serve warm and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Perfect Pairings
Serve the broth with a side of crusty bread or a simple green salad for a balanced meal. A sprinkle of fresh herbs like parsley or thyme adds brightness. For extra comfort, top with a dollop of plain yogurt or a dash of hot sauce.
How To Save Leftovers
Allow the broth to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 4 days. It also freezes well—thaw overnight in the fridge and reheat gently on the stove, adding a splash of water if needed.
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Yes, you can substitute with turkey, chicken, or beef sausage based on your preference.
Do I need to soak the lentils before cooking?
No, rinsing the lentils is enough; they cook well directly in the broth.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, cook the sausage and then simmer all ingredients in a large pot for about 1 to 1.5 hours until lentils are tender.
How can I make this recipe vegetarian?
Replace sausage with mushrooms or plant-based sausage and use vegetable broth instead of chicken broth.
Is it okay to add the cabbage at the beginning of cooking?
It’s best to add cabbage near the end to keep it from becoming too soft and mushy.
Can I freeze leftovers?
Yes, this soup freezes well; store in airtight containers and reheat thoroughly before serving.
How spicy is this soup?
It’s mildly seasoned with herbs and black pepper, but you can add chili flakes if you prefer more heat.
What can I use if I don’t have fresh parsley?
Dried parsley works fine; just use about one-third the amount called for fresh.
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